Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks (Five-Pack) (55Lb)
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Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks (Five-Pack) (55Lb)
Indulge in the richness of Finest Belgian chocolate with the Extra-bitter Dark Recipe 70-30-38. It offers a solid body of roasted cocoa and a well-balanced taste with hints of natural vanilla.
Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks (Five-Pack) (55Lb)
Numéro d'article: 7605696

Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks (Five-Pack) (55Lb)

96% des répondants recommanderaient ceci à un ami

Numéro d'article: 7605696

€ 903

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Indulge in the richness of Finest Belgian chocolate with the Extra-bitter Dark Recipe 70-30-38. It offers a solid body of roasted cocoa and a well-balanced taste with hints of natural vanilla.
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Ce qui se démarque

Premium Quality
Crafted from the finest cocoa beans, Callebaut’s Belgian dark chocolate guarantees rich flavor and smooth texture, elevating your baking creations to professional quality.
Ideal for Baking
Perfectly balanced with 70% cocoa, this chocolate is designed specifically for baking, ensuring optimal melt and blend for all your favorite desserts.
Cost-Effective Bulk
The five-pack of 11lb blocks provides 55lbs of chocolate, making it an economical choice for bakeries and home enthusiasts needing high-quality chocolate in larger quantities.

Détails du produit

Shop Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks (Five-Pack) (55Lb) online at a best price in French Guiana. B075823172
Product Dimensions 17.54 x 10.05 x 9.19 inches (44.6 x 25.5 x 23.3 cm); 55.12 pounds (25 kg)
Manufacturer Cargill Cocoa & Chocolate Inc.
Units 881.92 Ounce
FlavorChocolate
Brand NameCallebaut
SpecialtyKosher Certified
Item FormBar
Diet TypeKosher
Sweetness DescriptionBittersweet
Unit Count881.92 Ounce
ManufacturerCargill Cocoa & Chocolate Inc.
Container TypeMulti-pack
Set NameFive-Pack
Item Weight55.1 pounds (24.99 kg)
Number of Pieces5
Size55 Pound

À qui est-ce destiné ?

Suitable For
  • Professional Bakers

    Ideal for professional bakers seeking high-quality dark chocolate for various baking applications and artisan recipes.

  • Pastry Chefs

    Perfect for pastry chefs who require rich, premium chocolate to enhance desserts and confections.

  • Chocolate Enthusiasts

    Great for home chocolate enthusiasts who want to experiment with premium chocolate in their culinary creations.

Not Suitable For
  • Occasional Users

    Not suitable for those who bake infrequently, as the large quantity may not be practical to store.

DESCRIPTION DU PRODUIT

Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks (Five-Pack) (55Lb)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Callebaut Belgian Dark Baking Chocolate 70-30-38?

    répondre: Callebaut Belgian Dark Baking Chocolate 70-30-38 is a premium-quality dark chocolate made from carefully selected cocoa beans. With a cocoa content of 70%, it strikes a perfect balance between rich flavor and subtle bitterness, making it ideal for baking and gourmet recipes. The numbers ‘30-38’ indicate the cocoa butter content and sugar ratio, ensuring it melts beautifully and adds a depth of flavor to your creations. This chocolate is perfect for professional bakers and home chefs alike, whether you're making ganaches, mousses, or chocolate pastries.
  • question: What are the benefits of using Callebaut Belgian Dark Baking Chocolate?

    répondre: Using Callebaut Belgian Dark Baking Chocolate elevates your baking with its rich flavor profile and high-quality ingredients. It contains a higher cocoa content that provides intense chocolate flavor while maintaining a smooth texture, ensuring your baked goods taste professional. Additionally, it melts uniformly, making it easy to work with for various recipes, from cakes to truffles. Its consistency and quality are favored by chefs globally, making it a reliable choice for creating indulgent desserts.
  • question: How is Callebaut Belgian Dark Baking Chocolate packaged?

    répondre: Callebaut Belgian Dark Baking Chocolate is commonly sold in five 11lb blocks, totaling 55lbs. Each block is hermetically sealed to preserve freshness and flavor, ensuring that it retains its quality over time. This bulk packaging is ideal for both large-scale baking projects and professional kitchens, where large quantities of chocolate are needed for ongoing recipes. The size and packaging allow for convenience in storing and using the chocolate, minimizing waste while keeping it fresh for prolonged use.
  • question: Can I use Callebaut Belgian Dark Baking Chocolate for tempering?

    répondre: Yes, you can use Callebaut Belgian Dark Baking Chocolate for tempering. Its balanced formulation and high cocoa butter content make it an excellent choice for tempering, ensuring a glossy finish and a satisfying snap when cooled. The tempering process is crucial when coating chocolates or making chocolate decorations, and Callebaut's consistency allows for great results every time. Whether you're crafting bonbons or dipping fruits, this chocolate will give your creations an exquisite presentation.
  • question: Is Callebaut Belgian Dark Baking Chocolate suitable for vegan baking?

    répondre: Callebaut Belgian Dark Baking Chocolate is suitable for vegan baking, provided that no dairy is added during the preparation of your recipes. The chocolate contains only cocoa solids, cocoa butter, and sugar, making it dairy-free. This feature highlights its versatility, allowing vegans to enjoy rich chocolate flavor in cakes, cookies, and desserts without compromising their dietary preferences. Always check the ingredient label to ensure there are no dairy additives in the specific batch you are using.
  • question: What types of recipes can I make with Callebaut Belgian Dark Baking Chocolate?

    répondre: Callebaut Belgian Dark Baking Chocolate can be used for a myriad of recipes, including brownies, chocolate cakes, ganaches, and chocolate mousse. Its rich, complex flavor enhances both sweet and savory dishes, and its melting texture makes it perfect for sauces and frostings. Bakers often use this chocolate to create exquisite pastries, truffles, and chocolate bars. Experimenting with this chocolate can lead to a variety of unique desserts that impress both guests and customers.
  • question: Where can I buy Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks Five-Pack 55Lb in French Guiana?

    répondre: You can buy Callebaut Belgian Dark Baking Chocolate 70-30-38 11lb blocks Five-Pack 55Lb at Ubuy in French Guiana. Ubuy offers a wide selection of premium baking ingredients, including this exceptional chocolate, making it convenient for you to find and purchase high-quality products for your baking needs. By shopping at Ubuy, you can access reliable customer service and detailed product information, ensuring a great online shopping experience.
  • question: How should I store Callebaut Belgian Dark Baking Chocolate?

    répondre: Callebaut Belgian Dark Baking Chocolate should be stored in a cool, dry place away from direct sunlight and strong odors. Ideal storage temperatures are between 18-20°C (64-68°F). It is recommended to keep the chocolate in its original packaging until ready for use, as this helps maintain freshness and flavor. Proper storage prevents bloom and preserves its rich taste, allowing you to enjoy high-quality chocolate in your future baking endeavors.
  • question: What is the difference between 70-30-38 and other Callebaut chocolate varieties?

    répondre: The 70-30-38 designation indicates the specific cocoa content and cocoa butter ratio in Callebaut's dark chocolate, distinguishing it from other varieties. This chocolate has a richer and more intense flavor compared to varieties with less cocoa content. Other Callebaut chocolates might cater to different taste preferences or baking needs, such as milk or white chocolate. Understanding these differences allows bakers to select the best chocolate for their specific recipes, ensuring optimal results.
  • question: Can I use Callebaut Belgian Dark Baking Chocolate in a chocolate fountain?

    répondre: Yes, Callebaut Belgian Dark Baking Chocolate can be used in a chocolate fountain. Its smooth melting properties allow it to flow seamlessly, making it an excellent choice for chocolate fountains at events or parties. You might want to temper the chocolate slightly to achieve the best consistency and appearance in the fountain. Pair it with fruits, marshmallows, or pretzels for a delightful dipping experience that guests will enjoy.

Callebaut Chocolates Editorial Review

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Avantages

  • Rich, intense chocolate flavor
  • High cocoa content (70%)
  • Ideal for baking and desserts
  • Versatile usage in recipes
  • Large quantity for bulk baking

Les inconvénients

  • May be too dark for some

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€ 903

Commandez maintenant et recevez votre commande aux alentours du Jeudi, Octobre 01

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