Caractéristiques et avantages
- 100g of Agar-Agar Grass - a vegetarian alternative to gelatin.
- Perfect for baking and other recipes that require a gel-like texture.
- Sourced from China and suitable for both vegetarians and vegans.
- Versatile ingredient used in a variety of culinary applications.
- Easily substitute for traditional gelatin in your favorite dishes.
- Ensure a plant-based option for all your dessert and cooking needs.