ZWILLING Twin Pollux Slicing knife, 20cm
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ZWILLING Twin Pollux Slicing knife, 20cm
The TWIN Pollux meat knife with its ergonomic handle and long sharp blade, is perfect for preparing and cutting raw meat, carving roasted meat or poultry and for cutting firm meat with a crust into regular slices.
ZWILLING Twin Pollux Slicing knife, 20cm
Numéro d'article: 39665457

ZWILLING Twin Pollux Slicing knife, 20cm

Numéro d'article: 39665457

€ 132

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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from États-Unis

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États-Unis Importé depuis la boutique USA

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The TWIN Pollux meat knife with its ergonomic handle and long sharp blade, is perfect for preparing and cutting raw meat, carving roasted meat or poultry and for cutting firm meat with a crust into regular slices.
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Ce qui se démarque

Superior Blade Quality
Constructed from high-carbon stainless steel, offering exceptional edge retention and sharpness for precise slicing every time.
Ergonomic Handle
Features a comfortable, balanced handle that ensures a secure grip, reducing fatigue during prolonged use while enhancing control and safety.
Versatile Design
Perfectly designed for various slicing tasks in the kitchen, making it an essential tool for both home cooks and professional chefs.

Détails du produit

Discover the best deals on Zwilling Meat Knife TWIN Pollux 20cm at Ubuy French Guiana. Shop now for high-quality kitchen tools and enjoy fast delivery.
  • 20cm meat knife with ergonomic handle
  • FRIODUR ice-hardened blade for exceptional durability and corrosion resistance
  • Suitable for preparing, cutting raw meat, and carving roasted meat or poultry
  • Stabilized by ice hardening process for precise cuts
  • Stainless special steel, ZWILLING special cast iron for stability and flexibility
  • Low weight for fatigue-free working
Item Weight0.6 lbs (270 grams)

À qui est-ce destiné ?

Suitable For
  • Home Cooks

    Ideal for everyday cooking tasks, offering precision and ease for slicing meats, bread, and vegetables effortlessly.

  • Professional Chefs

    Durable construction and sharp blade perfect for high-volume kitchen use, ensuring consistent results and efficiency in food prep.

  • Culinary Enthusiasts

    Great addition for food lovers who appreciate quality tools, enhancing the cooking experience with excellent performance and style.

Not Suitable For
  • Budget Shoppers

    May not suit those seeking lower-cost options, given its premium price point and investment in quality.

DESCRIPTION DU PRODUIT

ZWILLING Twin Pollux Slicing knife, 20cm

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What materials are used in the ZWILLING Twin Pollux Slicing knife?

    répondre: The ZWILLING Twin Pollux Slicing knife features high-quality stainless steel that ensures durability and sharpness. This material is resistant to stains and corrosion, making it suitable for everyday use in a busy kitchen. The knife's blade is ice-hardened through ZWILLING’s special process, enhancing its hardness and edge retention. For anyone who values efficiency in food preparation, this slicing knife is ideal for tasks involving large cuts of meat, fruits, and vegetables.
  • question: What is the blade length of the ZWILLING Twin Pollux Slicing knife?

    répondre: The ZWILLING Twin Pollux Slicing knife boasts a blade length of 20 cm (approximately 8 inches), making it the perfect size for slicing through various foods with precision. This length provides enough reach to effectively handle larger cuts of meat while still maneuvering easily around different ingredients. It's a fantastic tool for anyone who loves cooking and preparing meals, as it allows for seamless cutting and serving.
  • question: How should I maintain the ZWILLING Twin Pollux Slicing knife?

    répondre: To preserve the quality of the ZWILLING Twin Pollux Slicing knife, always hand wash it with mild soap and water after use. Avoid placing it in the dishwasher, as harsh chemicals and high temperatures can compromise its sharp edge. Regularly honing the blade with a sharpening steel will help maintain its sharpness. For optimal performance in your culinary tasks, it's also smart to store the knife in a protective sheathe or magnetic strip.
  • question: Can the ZWILLING Twin Pollux Slicing knife be used for more than just slicing meat?

    répondre: Absolutely! While the ZWILLING Twin Pollux Slicing knife is designed for precision slicing of meats, its versatility allows it to be used for slicing fruits and vegetables as well. Its sharp, elongated blade effortlessly handles tasks like cutting brisket, carving roast, or even creating elegant slices of cake. This makes it an excellent addition to any kitchen, whether you’re a seasoned chef or a home cook.
  • question: What makes the ZWILLING Twin Pollux Slicing knife unique?

    répondre: The ZWILLING Twin Pollux Slicing knife stands out due to its ergonomic handle design and the advanced materials used in its blade construction. The handle is crafted from plastic, ensuring a comfortable grip that reduces fatigue during prolonged use. Combined with ZWILLING’s innovative manufacturing techniques, this knife offers superior balance and control for slicing with precision, enhancing your culinary experience.
  • question: Is the ZWILLING Twin Pollux Slicing knife suitable for professional chefs?

    répondre: Yes, the ZWILLING Twin Pollux Slicing knife is an excellent choice for both professional chefs and home cooks. Its high-quality craftsmanship and performance characteristics lend themselves to intensive kitchen use. Professionals appreciate its balanced weight and sharpness for efficient slicing, while home cooks enjoy the smooth cutting experience it provides. If you're serious about cooking, this knife will enhance your meal preparation.
  • question: What types of food can I slice with the ZWILLING Twin Pollux Slicing knife?

    répondre: This slicing knife is designed to take on a variety of foods, excelling in tasks such as slicing roasted meats, fish, and poultry. Additionally, it performs remarkably well with large fruits like watermelon or pineapple, and can even handle delicate items like ripe tomatoes without smashing. Its versatility makes it a go-to knife for many different culinary applications.
  • question: What should I look for in a good slicing knife?

    répondre: In a good slicing knife, look for a sharp, long blade that allows for clean, even cuts. A comfortable, ergonomic handle is also crucial for better control and reduced strain during use. The ZWILLING Twin Pollux Slicing knife checks these boxes, with its durable stainless steel blade and expertly designed handle, ensuring you have all the essential features needed for precise slicing in the kitchen.
  • question: Can I use the ZWILLING Twin Pollux Slicing knife for precision tasks?

    répondre: Yes, the ZWILLING Twin Pollux Slicing knife is incredibly versatile and can be used for precision tasks. Its thin and sharp blade allows for accurate cuts, whether you’re slicing thinly for presentation or carving intricate shapes. This knife is perfect for tasks that require attention to detail such as preparing sushi or fine charcuterie boards, ensuring that every slice is uniform and aesthetically pleasing.
  • question: Where can I buy the ZWILLING Twin Pollux Slicing knife?

    répondre: You can buy the ZWILLING Twin Pollux Slicing knife at Ubuy in French Guiana. Ubuy offers a wide selection of kitchen tools and cookware, ensuring that you can easily find this premium slicing knife to enhance your culinary experience. With a focus on customer satisfaction and product quality, Ubuy is a reliable source for your kitchen needs.

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€ 132

Commandez maintenant et recevez votre commande aux alentours du Jeudi, Août 20

QTY:

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Nos meilleurs partenaires logistiques
  • fedex
  • dhl
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Caractéristiques et avantages

  • Versatile kitchen utensil
  • Ice-hardened blade for long life
  • Corrosion-resistant and stable
  • Comfortable handle with ZWILLING logo
  • Light-weight and fatigue-free working
  • Suitable for raw and roasted meat, poultry and firm meat with crust

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