MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box
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MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box
The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge.
MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box
Numéro d'article: 57984927

MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box

Numéro d'article: 57984927

€ 71

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*All items will import from États-Unis

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États-Unis Importé depuis la boutique USA

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Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juillet 15
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The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge.
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Ce qui se démarque

Hand Forged Quality
Crafted by skilled artisans, this knife boasts superior durability and sharpness, ensuring precision in culinary tasks and enhancing overall cooking performance.
High Carbon Steel
The high carbon stainless steel construction not only provides excellent edge retention but also resists rust and corrosion, making it ideal for both professional chefs and home cooks.
Elegant Presentation
Housed in a luxurious sandalwood box, this knife makes a perfect gift for culinary enthusiasts, combining functionality with stunning aesthetics for a remarkable kitchen addition.

Détails du produit

Shop MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box online at a best price in French Guiana. B0999DFNFB
Item Weight1 lbs (450 grams)

À qui est-ce destiné ?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and durability in their knives for high-volume cooking and intricate food preparation.

  • Sushi Enthusiasts

    Perfect for home cooks or chefs focused on sushi, requiring a specialized knife for slicing fish and delicate rolls.

  • Gift Seekers

    An excellent choice for gifting due to its elegant design and presentation in a sandalwood box, suitable for culinary lovers.

Not Suitable For
  • Casual Cooks

    Not ideal for home cooks who prefer basic, all-purpose kitchen knives and may find this knife too specialized.

  • Budget Shoppers

    Not recommended for users looking for low-cost knives, as this product is positioned as a premium option.

  • Beginner Users

    May not suit beginners who are still learning knife skills and need simpler, more forgiving tools for their kitchen tasks.

DESCRIPTION DU PRODUIT

MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What makes the MITSUMOTO SAKARI paring knife different from regular paring knives?

    répondre: The MITSUMOTO SAKARI paring knife stands out due to its hand-forged high carbon steel blade, which offers superior sharpness and edge retention compared to standard stainless steel knives. This craftsmanship allows for precise cutting, making it ideal for peeling and intricate tasks. Additionally, the rosewood handle provides a comfortable and stylish grip, enhancing control during use. Whether you're making delicate garnishes or slicing fruits, this knife delivers exceptional performance in your kitchen.
  • question: Can I use the MITSUMOTO SAKARI paring knife for tasks other than fruit and vegetables?

    répondre: Absolutely! While the MITSUMOTO SAKARI paring knife is designed primarily for fruits and vegetables, its sharp blade and precision make it versatile for various kitchen tasks. You can efficiently use it for trimming meats, making incisions in pastries, or even hulling strawberries. Its lightweight design ensures that you can maneuver easily for intricate cutting jobs, making it a valuable addition to both professional and home kitchens.
  • question: How should I maintain the MITSUMOTO SAKARI paring knife to ensure its longevity?

    répondre: To maintain the MITSUMOTO SAKARI paring knife, it's essential to hand wash it with mild soap and water immediately after use. Avoid using the dishwasher, as it can dull the blade and harm the handle. After washing, dry it thoroughly to prevent moisture from lingering on the blade. Regularly honing the edge with a whetstone or honing rod will help keep it sharp, ensuring optimal performance for all your cutting tasks.
  • question: Is the rosewood handle comfortable for extended use?

    répondre: Yes, the rosewood handle of the MITSUMOTO SAKARI paring knife is specifically designed for comfort, ensuring a secure grip even during extended use. Its ergonomic shape conforms to the hand, reducing the risk of fatigue while chopping or peeling. This makes it an ideal choice for chefs who spend considerable time in the kitchen, offering both functionality and style without compromising on comfort.
  • question: What is the ideal cutting technique for using this paring knife?

    répondre: When using the MITSUMOTO SAKARI paring knife, it's recommended to adopt a pinch grip, holding the blade with your thumb and forefinger while allowing the handle to rest in your palm. This technique provides better control and stability, enabling precise cuts. For peeling or intricate tasks, use smooth and steady strokes, letting the knife do the work, which helps maintain the sharp edge and enhances your cutting technique.
  • question: Can the MITSUMOTO SAKARI paring knife be used for right and left-handed chefs?

    répondre: Yes, the MITSUMOTO SAKARI paring knife is suitable for both right and left-handed chefs. Its symmetrical blade design allows for versatility in use, making it comfortable for anyone in the kitchen. Whether you are slicing or dicing, this knife accommodates various grips and cutting styles, ensuring that every chef can achieve the desired results effectively, regardless of their dominant hand.
  • question: What types of fruits and vegetables does this knife excel at cutting?

    répondre: The MITSUMOTO SAKARI paring knife excels at cutting a variety of fruits and vegetables, including apples, carrots, tomatoes, and peppers. Its sharp, high carbon steel blade allows for clean, precise cuts, making peeling and slicing a breeze. If you're preparing a fruit salad or garnishing dishes with vegetables, this knife will deliver consistent and beautiful results, showcasing the freshness of your ingredients.
  • question: How does the high carbon steel blade differ in performance from stainless steel?

    répondre: High carbon steel blades, like those found in the MITSUMOTO SAKARI paring knife, are known for their ability to achieve a sharper edge and maintain it longer than stainless steel blades. They also tend to be easier to sharpen, providing chefs with greater control over their cutting tools. Although high carbon steel requires more care to prevent rust, the performance benefits make it a preferred choice for professional chefs and cooking enthusiasts alike.
  • question: Where can I buy MITSUMOTO SAKARI paring knife?

    répondre: You can buy the MITSUMOTO SAKARI 5.5 inch Japanese Hand Forged Paring Knife from Ubuy in French Guiana. Ubuy offers a convenient platform where you can explore a variety of kitchen tools, making it easy to find and purchase this high-quality product online.

MITSUMOTOSAKARI Chef's Knives Editorial Review

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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€ 71

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juillet 15

QTY:

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Nos meilleurs partenaires logistiques
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  • dhl
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Caractéristiques et avantages

  • Crafted by knifemakers preserving ancient tradition
  • Combines Japanese knife-making techniques with modern materials
  • Forged blade of 3 Layer 90CR18MOV Clad Steel with 58±2 HRC hardness
  • Ergonomically designed rosewood handle for balanced, easy cutting
  • Package includes maintenance kit and instructions
  • Perfect for precise and intricate cutting, skinning, chopping and slicing

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