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- Alkis Kataifi Shredded Fillo Dough 1.1 lb (50...
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Numéro d'article:
8583409
Alkis Kataifi Shredded Fillo Dough 1.1 lb (500 g)
Numéro d'article:
8583409
€ 21
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Make a traditional Turkish favourite with our Dessert Kadayif! A delicious recipe is included on the pack.
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Ce qui se démarque
Authentic Ingredients
Made from high-quality phyllo dough, this kataifi is perfect for creating traditional Middle Eastern desserts, enhancing authenticity and flavor in every bite.
Versatile Usage
Ideal for a variety of recipes, including chocolate bars and knafeh, this pastry provides endless possibilities for creative culinary expressions.
Convenient Size
With 500 gr/1.1 lb packaging, this kataifi is easy to handle and store, making it a practical choice for both home bakers and professional kitchens.
Détails du produit
- Authentic Alkis Kadayif Dessert made from finely shredded handmade dough
- Traditional Ottoman dessert loved in Turkey and around the world
- Includes a delicious recipe for making dessert kadayif
- Comes in a 1.1lb (500g) packet
- Brings the rich flavors of Turkey's favorite dessert to your kitchen
- A delightful and popular sweet treat for all occasions
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 3.94 x 1.97 x 1.18 inches (10 x 5 x 3 cm); 1.1 Pounds (500 grams) |
| UPC | 850057308075 |
| Manufacturer | Alkis |
| Units | 17.6 Ounce |
| Diet Type | Vegan |
| Region of Origin | TURKIYE |
| Specialty | Additive-Free / No Additives, Traditional, Vegan |
| Global Trade Identification Number | 00850057308075 |
| Container Type | Bag |
| Flavor | Alkis Kadayif |
| Item Form | Flake |
| Cuisine | Middle Eastern cuisine |
| Age Range Description | All ages |
| Allergen Information | Gluten |
| Brand Name | Alkis |
| Unit Count | 17.6 Ounce |
| Item Package Weight | 0.52 Kilograms |
| Number of Pieces | 1 |
| Item Weight | 1.1 Pounds (500 grams) |
| Number of Items | 1 |
| Size | 1.1 Pound (Pack of 1) |
À qui est-ce destiné ?
-
Baking Enthusiasts
Ideal for those who love creating traditional desserts and exploring diverse culinary experiences with Kataifi pastry.
-
Middle Eastern Cuisine Lovers
Perfect for individuals who enjoy authentic Middle Eastern desserts, including Knafeh and other pastry dishes.
-
Creative Chefs
Great for chefs wanting to innovate recipes or incorporate unique textures and flavors using Kataifi pastry.
-
Gluten-Free Dieters
Not suitable for those on a gluten-free diet as Kataifi is made from wheat flour.
DESCRIPTION DU PRODUIT
Alkis Kataifi Shredded Fillo Dough 1.1 lb (500 g)
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Kataifi and how is it used?
répondre: Kataifi is a traditional Middle Eastern pastry made from shredded phyllo dough. It's typically used in desserts, such as Knafeh or as a crispy layer in various sweet dishes. Its unique texture offers a delightful crunch, making it perfect for layering with nuts and syrup. You can also use it in savory dishes by filling it with cheese or vegetables for a twist. The versatility of Kataifi makes it an excellent choice whether you are making a festive dessert or an innovative savory treat. -
question:
How do you store Kataifi to maintain its freshness?
répondre: To keep Kataifi fresh, store it in an airtight container at room temperature for up to a week. If you want to preserve it for a longer time, consider refrigerating it. For extended storage, freezing is ideal—just ensure it's well-wrapped to prevent freezer burn. When you're ready to use it, simply thaw in the fridge or at room temperature before working with the dough. Proper storage helps maintain the texture and prevents it from drying out, ensuring a successful cooking experience. -
question:
Can I use Kataifi for savory dishes?
répondre: Absolutely! While Kataifi is often associated with sweet desserts, it is also fantastic in savory recipes. You can wrap it around cheese, meat, or vegetables to create crispy rolls or pastries. This gives a delicious texture contrast when baked or fried. For example, try making Kataifi-wrapped cheese sticks as an appetizer—crispy on the outside and gooey on the inside. Its adaptability makes it a favorite in fusion cooking. -
question:
What dishes can I make using Kataifi?
répondre: Kataifi is incredibly versatile! You can create classic desserts like Knafeh, where it is layered with cheese and soaked in syrup for a sweet treat. Additionally, it's excellent in Kataifi pastries filled with nuts or chocolate, or as a crunchy topping for ice cream and other desserts. On the savory side, use Kataifi to make delicious stuffed vegetables or meat rolls. Its ability to absorb flavors while retaining a crispy texture opens up a world of culinary creativity. -
question:
Is Kataifi gluten-free or safe for those with allergies?
répondre: Kataifi is made from wheat flour, which means it is not gluten-free and may not be suitable for those with gluten allergies or sensitivities. Always check labels for allergen information. However, for those without gluten restrictions, Kataifi can be a delightful addition to your pantry. If you're looking for gluten-free alternatives, consider using other types of dough or pastry that meet your dietary needs. -
question:
How do you prepare Kataifi for cooking?
répondre: Preparing Kataifi is simple. First, gently separate the strands to ensure they don’t clump together. You can spray or brush them lightly with oil or melted butter before layering with your desired fillings. This helps achieve a golden, crispy texture when cooked. Whether you are making a traditional dish like Knafeh or a savory pastry, properly prepping Kataifi is key to achieving the ideal flavor and texture in your final dish. -
question:
What is the shelf life of Kataifi pastry?
répondre: Kataifi pastry can last about 2 to 3 months when stored properly in the freezer or around a week in an airtight container at room temperature or the refrigerator. For best quality, keep it away from moisture and heat. Using it within these time frames ensures that your dishes have the best flavor and texture. Always check for any signs of spoilage before use, especially if stored for extended periods. -
question:
Can I use Kataifi in my cake recipes?
répondre: Definitely! Kataifi can add an exciting twist to cake recipes. You can use it as a decorative topping to provide crunch or incorporate layers of Kataifi into the cake itself for added texture. For instance, creating a cake with layers of Kataifi and pastry cream can deliver a delightful surprise in each bite. Its ability to absorb moisture well enhances the overall cake experience, making it a unique addition to any baking adventure. -
question:
Where can I buy Kataifi in French Guiana?
répondre: You can buy Kataifi from Ubuy in French Guiana. They offer a wide range of international food products, making it easy for you to get this specialty ingredient. Visiting Ubuy online allows you to explore various brands and packaging options, ensuring you find the perfect Kataifi for your culinary needs. With simple ordering processes and home delivery, getting your hands on this delicious pastry has never been easier. -
question:
What are the health benefits of Kataifi?
répondre: Kataifi, made from wheat flour, provides carbohydrates that can give you energy. While it is not particularly high in nutrients, when filled with nuts or fruits, it can be a source of healthy fats and proteins depending on what ingredients you choose to complement it. However, due to its richness when combined with syrup or cream, it's best enjoyed in moderation. Pairing Kataifi with nutritious fillings can help balance indulgence with health.
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€ 21
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Caractéristiques et avantages
- Traditional Ottoman dessert
- Finely shredded handmade dough
- 500g packet for convenience
- Turkish favourite enjoyed worldwide
- Perfect for making delicious kadayif dessert
- Easy-to-follow recipe included
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