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Whats for Dessert : Simple Recipes for Dessert People: A Baking Book Hardcover
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Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?
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Ce qui se démarque
Détails du produit
- Filled with decadent delights for dessert people
- Over 100 recipes for impressive yet easy desserts
- Recipes for icebox cakes, pies, cobblers, custards, cookies, and more
- Streamlined recipes that don't require a stand mixer
- Includes troubleshooting advice for foolproof results
- Written by a James Beard Award nominee and New York Times bestselling author
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2022 |
| Pages | 368 |
| Reading level | General |
| Subgenre | Courses & Dishes |
| Series title | No Series |
| Edition | 1 |
| Publisher | Clarkson Potter/Ten Speed |
| Original languages | English |
| Language | English |
| Awards won | JAMES BEARD AWARD NOMINEE NEW YORK TIMES BESTSELLER |
| Is collectible | N |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.30 x 1.20 x 11.24 in (21.1 x 3 x 28.5 cm) |
| Assembled product weight | 3.73 lb (1.69 kg) |
| Bisac subject heading | Cooking |
À qui est-ce destiné ?
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Baking Beginners
This book offers straightforward recipes ideal for those new to baking seeking easy-to-follow guidance.
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Dessert Enthusiasts
Perfect for individuals who love desserts and want to explore a variety of delicious and simple recipes.
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Home Cooks
Ideal for home cooks looking to add delightful desserts to their meals without complex techniques.
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Professional Bakers
Advanced bakers may find the recipes too simple and lacking in complexity for their expertise.
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Calorie Counters
If you're strictly monitoring sugar and calorie intake, this book may not align with your dietary goals.
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Gourmet Chefs
Those seeking haute cuisine or intricate dessert presentations may find the recipes overly simplistic.
DESCRIPTION DU PRODUIT
Whats for Dessert : Simple Recipes for Dessert People: A Baking Book Hardcover
About This Item
Indulge your sweet tooth with "Whats for Dessert: Simple Recipes for Dessert People" – a baking book that offers over 100 delicious dessert recipes by the New York Times bestselling author of Dessert Person, Claire Saffitz. This book is a love letter to all dessert lovers out there, and is one of the ten best cookbooks of the year according to Simply Recipes. Whether you're a fan of flambés, soufflés, or simple loaf cakes, this dessert cookbook has got you covered with recipes for icebox cakes, pies, cobblers, custards, cookies, and more.
Each recipe has been crafted to be as streamlined as possible, so you won't need a stand mixer or any complicated equipment. From a Whipped Tres Leches Cake with Hazelnuts to Caramel Peanut Popcorn Bars, each recipe is extra efficient and comes with loads of troubleshooting advice. It's the perfect cookbook for dessert enthusiasts who are looking for easy dessert recipes, baking inspiration, and sweet treats that are sure to impress all year round. So whether you're a beginner looking for simple baking recipes, or an experienced baker in search of new dessert ideas, this baking book has something for everyone.
It's also suitable for those with dietary restrictions, with gluten-free and vegan dessert recipes included. Order your copy of "Whats for Dessert: Simple Recipes for Dessert People" today and get ready to satisfy your sweet cravings with delicious homemade desserts.
Questions et réponses des clients
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question:
How many recipes are included in the book?
répondre: The book contains over 100 dessert recipes. -
question:
Do I need a stand mixer for the recipes?
répondre: No, the recipes are designed to be as streamlined as possible, so a stand mixer is not required. -
question:
Is troubleshooting advice included with the recipes?
répondre: Yes, the book provides loads of troubleshooting advice to help with the recipes.
Claire Saffitz All Books Editorial Review
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Caractéristiques et avantages
- JAMES BEARD AWARD NOMINEE & NEW YORK TIMES BESTSELLER
- Over 100 dessert recipes for all types of dessert people
- Recipes designed to be as streamlined as possible
- No stand mixer needed for the recipes
- Loads of troubleshooting advice included
- Warm, encouraging, and foolproof recipes
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