Palouse Brand Non-GMO Project Verified Hard Red Spring Wheat Berries | Certified Glyphosate Residue Free | | 1 lb Pouch | 100% Non-Irradiated | Kosher Parve | USA Grown | Field Traced
Numéro d'article: 54326216

Palouse Brand Non-GMO Project Verified Hard Red Spring Wheat Berries | Certified Glyphosate Residue Free | | 1 lb Pouch | 100% Non-Irradiated |

Numéro d'article: 54326216

€ 21

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Ce qui se démarque

Glyphosate Free
This wheat is certified glyphosate residue free, ensuring a healthier choice for consumers concerned about pesticide exposure in their food.
Non-GMO Verified
Being non-GMO project verified, this product appeals to health-conscious buyers seeking natural ingredients without genetic modifications.
USA Grown
Sourced from USA farms, this wheat supports local agriculture, guaranteeing high quality while promoting sustainable farming practices.

Détails du produit

Shop for 100% Desiccant Free, Non-GMO Project Verified Wheat. Kosher Parve & French Guiana Grown. Field Traced Wheat Available at Ubuy French Guiana. Get 15 lbs Pack of 3 - 5 Pound. Order Now!
Product Dimensions 8 x 5.75 x 2 inches (20.3 x 14.6 x 5.1 cm); 15.84 ounces (449.06 grams)
Item model number HRS-1-PCH
UPC 850064478341
Manufacturer Palouse Brand
Units 16.0 Ounce
Brand NamePalouse Brand
Diet TypeKosher, Plant Based, Vegan, Vegetarian
Serving Range15 servings
Item FormWhole
Coin Variety 1Hard Red Spring Wheat
Allergen InformationNon-GMO
Set NameSize
Part NumberHRS-1-PCH
Model NumberHRS-1-PCH
Container TypeBox
FlavorHard Red Spring Bags
CuisineWestern cuisine
Age Range DescriptionAll Ages
Number of Items1
Unit Count16.0 Ounce
Item Package Quantity1
Item Package Weight0.45 Kilograms
Size1 lb
Number of Pieces1

À qui est-ce destiné ?

Suitable For
  • Health-Conscious Consumers

    Ideal for individuals seeking non-GMO, glyphosate-free options in their grain and baking products.

  • Bakers and Chefs

    Perfect for professionals and home bakers wanting high-quality wheat varieties for diverse recipes.

  • Organic Food Stores

    Great for stores focusing on organic and health-oriented products to meet customer demands.

Not Suitable For
  • Budget Shoppers

    May not suit consumers looking for cheaper grain options with less quality assurance.

  • Allergy-Prone Persons

    Not ideal for those allergic to wheat or gluten, regardless of its purity and quality.

  • Standard Grocery Users

    Less suitable for everyday consumers who prioritize convenience over specific ingredient sourcing.

DESCRIPTION DU PRODUIT

Palouse Brand Non-GMO Project Verified Hard Red Spring Wheat Berries | Certified Glyphosate Residue Free | | 1 lb Pouch | 100% Non-Irradiated | Kosher Parve | USA Grown | Field Traced

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Certified Glyphosate Residue Free Wheat?

    répondre: Certified Glyphosate Residue Free Wheat refers to wheat varieties that have been tested and verified to contain no glyphosate residues, a common herbicide. This certification ensures that the wheat is safe for consumption and free from chemical contaminants. Choosing glyphosate residue-free wheat is essential for health-conscious consumers who prefer products linked to sustainable agricultural practices and the Non-GMO Project.
  • question: What are the benefits of using hard white and soft white wheat?

    répondre: Hard white wheat is characterized by its higher protein content, making it ideal for baking bread with a chewy texture, while soft white wheat has lower protein levels, suitable for tender pastries and cakes. Using both types in your kitchen allows you to diversify your recipes. For instance, hard white wheat can be used for artisan bread, while soft white wheat is perfect for cookies and muffins.
  • question: Can I use this wheat for gluten-free baking?

    répondre: No, this wheat is not suitable for gluten-free baking, as it contains gluten, which is essential for giving structure to baked goods. If you're looking for gluten-free options, consider alternative flours made from nuts, rice, or other gluten-free grains. However, for traditional baking recipes that require a good rise and texture, both hard white and soft white wheat are excellent choices.
  • question: How do I store the hard white and soft white wheat?

    répondre: Store hard white and soft white wheat in a cool, dry place, ideally in airtight containers to maintain freshness and prevent pest infestation. Proper storage helps maintain the integrity of the grains, allowing them to retain their nutritional value. Additionally, if you plan to store them for extended periods, consider refrigeration or freezing to prolong shelf life.
  • question: Is this wheat suitable for making whole grain products?

    répondre: Yes, both hard white and soft white wheat can be ground into whole grain flour, retaining the bran and germ, which offer numerous health benefits. Whole grain products made from these wheats are rich in fiber, vitamins, and minerals. You can use this flour for making whole grain pancakes, bread, or muffins, supporting a healthy diet and lifestyle.
  • question: What’s the difference between hard red spring wheat and hard white wheat?

    répondre: Hard red spring wheat has a higher protein content, typically preferred for making artisan bread and bagels that require a strong gluten structure. In contrast, hard white wheat is milder in flavor and has a lighter color, making it a versatile choice for various baked goods. You can mix different wheat types to achieve specific textures and flavors in your baking.
  • question: Is the 15 lbs packaging suitable for regular cooking use?

    répondre: Yes, a 15 lbs package of certified glyphosate residue-free wheat is a great size for regular cooking. It allows home bakers to have enough supply for multiple baking projects without running out too soon. This quantity is perfect for weekly baking needs or for families looking to incorporate more whole grains into their meals.
  • question: What recipes can I try with this wheat?

    répondre: You can create a variety of delicious recipes, such as homemade bread, muffins, pancakes, or cookies using both hard white and soft white wheat. The texture and flavor of these wheats enhance baked goods, making them more nutritious and satisfying. Experiment with different recipes to see how they contribute to your favorite dishes.
  • question: Why choose Non-GMO Project certified wheat?

    répondre: Choosing Non-GMO Project certified wheat ensures that your product is free from genetically modified organisms. This certification is essential for consumers who prioritize natural, traditional food sources. It supports agricultural diversity and the transparent labeling of ingredients, giving you more confidence in the food you consume for yourself and your family.
  • question: Where can I buy Certified Glyphosate Residue Free Hard White Wheat, Soft White Wheat, and Hard Red Spring Wheat in French Guiana?

    répondre: You can buy Certified Glyphosate Residue Free Hard White Wheat, Soft White Wheat, and Hard Red Spring Wheat on Ubuy. Ubuy offers a convenient platform where you can find high-quality grains, ensuring you get the products you need for your baking and cooking needs, all while shopping from the comfort of your home.

Palouse Brand Wheat Berries HRS-1-PCH Editorial Review

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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