Caractéristiques et avantages
- Gourmet blend of butter and vanilla
- Economical price
- Use in place of vanilla extract for rich, buttery vanilla taste
- Water-based, flavor won't bake-out
- Kosher certified, Glutten-free
- Soluble in water
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Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
| Product net content parent | 4 Fluid Ounces |
| Texture | Liquid |
| Material | PET plastic |
| Food preparation method | Baked |
| Baking extract type | Artificial |
| Shelf life | 365 days |
| Flavor | Butter Vanilla |
| Brand | LorAnn-Oils |
| Size | 4 Fl Oz |
| Ingredient list image | https://i.imgur.com/cSMn8vo.jpg |
| Product line | Bakery Emulsion |
| Container type | Bottle |
| Net content statement | 4 OUNCE |
| Product net content uom | Fluid Ounce |
| Size descriptor | Regular |
| Total count | 1 |
| Piece count | 1 |
| Count per pack | 1 |
| Pack quantity | 1 |
| Food form | Liquids |
| Color | Off-White |
| Item Weight | 0.25 lbs (110 grams) |
Ideal for those who want a rich, buttery vanilla flavor in baked goods without alcohol.
Great for home chefs looking to enhance desserts and sweet dishes with robust flavoring.
Perfect for users interested in experimenting with unique flavor profiles in various recipes.
Individuals who don't bake may not find this flavoring useful in their cooking needs.
Those on strict diets might prefer natural extracts or flavors with fewer artificial ingredients.
High-end culinary professionals may opt for premium, organic vanilla extracts over flavoring emulsions.
LorAnn Oils Butter Vanilla Flavoring For Baking - Emulsion Butter Vanilla Extract Substitute - 4 oz
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Butter Vanilla Emulsion by LorAnn Oils has garnered glowing reviews from customers. Users praise its incredible flavor and describe it as a great addition to baked goods, particularly in buttercream cakes. The emulsion's rich and delicious taste seems to have left a positive impression on Consumers, making it a popular choice for enhancing desserts. **
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