Parmigiano Reggiano Aged 24-36 mo
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Parmigiano Reggiano Aged 24-36 mo
Parmigiano Reggiano is savor as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
Parmigiano Reggiano Aged 24-36 mo
Numéro d'article: 6699549

Parmigiano Reggiano Aged 24-36 mo

87% des répondants recommanderaient ceci à un ami

Numéro d'article: 6699549

€ 41

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Parmigiano Reggiano is savor as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
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Ce qui se démarque

Exceptional Aging
Aged between 24 to 36 months, this Parmigiano Reggiano develops a rich, complex flavor profile, enhancing culinary dishes with a depth that shorter-aged cheeses simply lack.
Authentic Quality
Made in Italy, this cheese adheres to strict production regulations, ensuring each wheel meets the high standards of authenticity, providing consumers with genuine Parmigiano Reggiano experience.
Nutritional Benefits
Rich in protein and calcium, this cheese not only elevates meals but also supports a healthy diet, making it a delicious choice for health-conscious consumers.

Détails du produit

Discover the finest Parmigiano Reggiano. Savor this delicious, full-flavored eating cheese from Italy. Perfect for grating or adding to your finest dishes. Shop now at Ubuy French Guiana.
Item Weight1 lbs (450 grams)

À qui est-ce destiné ?

Suitable For
  • Cheese Lovers

    Ideal for those who appreciate rich, nutty flavors in high-quality, aged cheese for various culinary uses.

  • Gourmet Chefs

    Perfect for professional chefs seeking authentic, well-aged cheese to elevate pasta dishes, salads, and risottos.

  • Entertaining Guests

    Excellent choice for hosting, with its distinctive flavor contributing to impressive cheese boards and pairings.

Not Suitable For
  • Budget Shoppers

    May be too expensive for those looking for affordable cheese options without sacrificing quality.

  • Mild Taste Seekers

    Not suitable for individuals preferring mild cheeses, as Parmigiano Reggiano has a robust and intense flavor profile.

  • Lactose Intolerant

    Not recommended for people with lactose intolerance, despite lower levels, as it still contains some lactose content.

DESCRIPTION DU PRODUIT

Parmigiano Reggiano Aged 24-36 mo

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Parmigiano Reggiano Aged 24-36 months?

    répondre: Parmigiano Reggiano Aged 24-36 months is a hard, aged cheese from French Guiana, known for its rich flavor and granular texture. This aging process enhances its nuttiness and complexity, making it perfect for grating over pasta or enjoying on its own. The longer the cheese is aged, the more profound its taste becomes, making it an ideal choice for culinary enthusiasts. You can use it to elevate dishes like risottos, salads, or even as part of a cheese board.
  • question: How should I store Parmigiano Reggiano?

    répondre: To maintain the quality of Parmigiano Reggiano, store it in the refrigerator wrapped in cheese paper or wax paper, then placed in a plastic bag. This method allows the cheese to breathe while preventing it from drying out. For optimal flavor and texture, consume it within a few weeks after unwrapping. Consider grating smaller portions to keep the rest fresh while enjoying its wonderful taste in various recipes or as a standalone snack.
  • question: Can I use Parmigiano Reggiano instead of Parmesan cheese?

    répondre: Yes, you can use Parmigiano Reggiano as a substitute for generic Parmesan cheese, but expect a richer and more complex flavor profile. Unlike many mass-produced Parmesan options, real Parmigiano Reggiano has unique taste characteristics due to its traditional aging process and specific production regulations. Whether you're adding it to pasta dishes or salads, this substitution will provide a more authentic and gourmet experience.
  • question: Is Parmigiano Reggiano gluten-free?

    répondre: Yes, Parmigiano Reggiano is naturally gluten-free as it is made from milk, salt, and rennet. This makes it a suitable cheese option for individuals with gluten intolerances or celiac disease. Always check the labels for any additional ingredients if you're purchasing pre-packaged versions, but generally, this aged cheese offers a tasty and safe choice for gluten-sensitive diets, enriching various dishes without compromising on taste.
  • question: What dishes pair well with Parmigiano Reggiano?

    répondre: Parmigiano Reggiano pairs wonderfully with a variety of dishes, including pasta, risotto, and salads. Its rich umami profile complements earthy flavors in roasted vegetables and adds depth to creamy sauces. Additionally, you can serve it on cheese boards alongside fruits, nuts, and cured meats for a delightful gourmet appetizer experience. Mixing it into soups enhances their creaminess, while grating it over dishes adds an elegant finishing touch.
  • question: How can I tell if Parmigiano Reggiano is of good quality?

    répondre: To determine if Parmigiano Reggiano is of high quality, look for the DOP seal, indicating it is produced according to strict Italian regulations. Authentic cheese will have a hard, grainy texture and deep golden color, with complex, nutty flavors. When tasting, you should notice a slightly crystalline structure and a rich, savory taste. Seeking out reputable vendors or specialty cheese shops can also improve your chances of finding high-quality options.
  • question: What is the difference between Parmigiano Reggiano and Grana Padano?

    répondre: While Parmigiano Reggiano and Grana Padano share similarities, the key difference lies in their production methods and aging processes. Parmigiano Reggiano is made in specific provinces of French Guiana and requires a minimum aging of 12 months, often aging much longer for enhanced flavor. Grana Padano can be made across various regions and has a milder taste, with a shorter aging period. For robust, pronounced flavors, Parmigiano Reggiano is the preferred choice.
  • question: Can I freeze Parmigiano Reggiano?

    répondre: Yes, while it's generally not recommended to freeze Parmigiano Reggiano due to potential textural changes, it can be done if necessary. Grate or cut the cheese into smaller pieces before freezing, ensuring to wrap it tightly to minimize air exposure. Thaw it in the refrigerator before use. This method may slightly alter its texture but retains much of its flavor, allowing you to enjoy it in cooked dishes or baked goods.
  • question: Is Parmigiano Reggiano suitable for vegetarians?

    répondre: Parmigiano Reggiano is not suitable for strict vegetarians because it is typically made with rennet derived from animal stomachs. However, some brands offer vegetarian-friendly versions using microbial rennet. Always check the labeling if you adhere to vegetarian diets to ensure the product aligns with your dietary preferences while enjoying the cheese's delicious flavors in various dishes.
  • question: Where can I buy Parmigiano Reggiano Aged 24-36 mo in French Guiana?

    répondre: You can buy Parmigiano Reggiano Aged 24-36 months from Ubuy, a reliable platform that offers a variety of gourmet food products. By visiting Ubuy’s online store, you can browse their selection and find authentic Parmigiano Reggiano that suits your culinary needs, ensuring you have access to premium ingredients for your cooking or cheese enjoyment.

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  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

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Caractéristiques et avantages

  • Parmigiano Reggiano is highly regarded as both a grating cheese and a delicious eating cheese.
  • Made from unpasteurized cow's milk.
  • Ranked #1 by America's Test Kitchen and Cook's Illustrated.
  • Ships expedited in an insulated package to ensure freshness.

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