Kikkoman Sauce Tamari Gluten Free, 10 oz
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Kikkoman Sauce Tamari Gluten Free, 10 oz
Kikkoman Sauce Tamari: a gluten-free and flavorful sauce that adds a delicious twist to your meals.
Kikkoman Sauce Tamari Gluten Free, 10 oz
Numéro d'article: 1451403

Kikkoman Sauce Tamari Gluten Free, 10 oz

90% des répondants recommanderaient ceci à un ami

Numéro d'article: 1451403

€ 16

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Type de régime :
  • Gluten Free

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Kikkoman Sauce Tamari: a gluten-free and flavorful sauce that adds a delicious twist to your meals.
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Ce qui se démarque

Gluten-Free Formula
Kikkoman Tamari Sauce is specially crafted without gluten, making it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet.
Rich Flavor
This sauce offers a robust umami flavor profile that enhances a variety of dishes, from sushi to stir-fries, providing depth and authenticity to your meals.
Versatile Use
Perfectly suited for marinades, dressings, or as a dipping sauce, Kikkoman Tamari serves multiple culinary purposes, catering to both traditional and innovative cooking styles.

Détails du produit

Discover the delicious Kikkoman Sauce Tamari Gluten Free at Ubuy French Guiana. Shop now and enjoy the authentic taste of this gluten-free sauce.
  • Kikkoman Sauce Tamari gluten free
  • Delicious and healthy
  • Manufactured in the United States
  • Item Package Dimension: 8.89 cm L X 20.573 cm W X 4.064 cm H
  • Item Package Weight: 1.23 lbs
  • Country Of Origin: United States
Product Dimensions 2.31 x 2.31 x 7.91 inches (5.9 x 5.9 x 20.1 cm); 10.08 ounces (285.77 grams)
UPC 041390000645
Manufacturer Kikkoman
Units 10 Fluid Ounces
FlavorSoy Sauce
Brand NameKikkoman
Container TypeBottle
Allergen InformationGluten Free
SpecialtyFreezing and Chilling Temperature of the product is Ambient: Room Temperature
Diet TypeGluten Free
CuisineChinese cuisine
Item Weight10.08 ounces (285.77 grams)
Item Package Weight0.47 kg
Unit Count10 Fluid Ounces
Number of Items1
Number of Pieces1
Size10 Fl Oz (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Gluten Intolerance

    Individuals with gluten sensitivity can use this sauce as a tasty alternative to traditional soy sauce.

  • Vegetarian Diets

    Perfect for vegetarians seeking rich flavors in their dishes without compromising their dietary choices.

  • Asian Cuisine Lovers

    Great choice for those who enjoy cooking Asian dishes, adding authentic flavor without gluten.

Not Suitable For
  • Soy Allergies

    People allergic to soy should avoid this product, as it contains soy as the main ingredient.

DESCRIPTION DU PRODUIT

Kikkoman Sauce Tamari Gluten Free, 10 oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Kikkoman Tamari Sauce?

    répondre: Kikkoman Tamari Sauce is a gluten-free soy sauce alternative made primarily from fermented soybeans. Unlike traditional soy sauce, it contains little to no wheat, making it suitable for those with gluten sensitivities or celiac disease. This rich and savory sauce retains the umami flavor profile associated with soy sauce, making it an ideal choice for a wide range of dishes. Use it in stir-fries, marinades, or as a dipping sauce for sushi for a gluten-free and delicious taste.
  • question: Is Kikkoman Tamari gluten-free?

    répondre: Yes, Kikkoman Tamari Sauce is specifically formulated to be gluten-free. This means it is crafted without the gluten component typically found in wheat-based soy sauces. The sauce offers the same savory flavor and versatility as traditional soy sauce, making it a preferred choice for gluten-intolerant individuals. Incorporate Kikkoman Tamari into your favorite recipes like Asian salads, soups, or sauces to enhance flavor without the gluten.
  • question: How do you use Kikkoman Tamari in cooking?

    répondre: Kikkoman Tamari can be utilized in various culinary applications due to its robust flavor. You can use it as a marinade for meats and vegetables, an ingredient for making sauces, or a seasoning for soups and stews. It also works well in salad dressings, where it adds a savory depth. For example, mix it with sesame oil and vinegar for a quick dressing to drizzle over greens or cold noodles. Its versatility makes it suitable for both everyday meals and special dishes.
  • question: Can Kikkoman Tamari be used in baking?

    répondre: While Kikkoman Tamari is primarily used in savory dishes, it can be incorporated into baking to add a unique flavor twist. When used in small amounts, it can enhance the taste of breads, biscuits, or savory pastries, complementing the other ingredients. For instance, incorporating a teaspoon into your homemade bread dough can impart a delightful umami flavor. Just remember that a little goes a long way, so adjust other seasonings accordingly for balance.
  • question: Is Kikkoman Tamari suitable for vegans?

    répondre: Yes, Kikkoman Tamari is entirely plant-based and suitable for vegans. It is made from soybeans, water, and salt without any animal-derived ingredients. This makes it a great option for those following a vegan or plant-based diet. Use it freely in vegan recipes such as stir-fries with tofu, sesame noodles, or marinades for grilled vegetables, ensuring you maintain flavor without compromising dietary choices.
  • question: Does Kikkoman Tamari contain preservatives?

    répondre: Kikkoman Tamari Sauce is formulated without artificial preservatives. It is crafted to maintain its quality through the natural fermentation process of the soybeans. This ensures that you're enjoying an authentic and flavorful product without unnecessary additives. When using Tamari, you can feel confident adding it to your dishes as a natural ingredient just like any traditional sauce.
  • question: What dishes pair well with Kikkoman Tamari?

    répondre: Kikkoman Tamari pairs beautifully with various dishes, thanks to its rich umami flavor. It complements Asian cuisine, making it perfect for stir-fries, sushi, and noodle dishes. Additionally, it can be used in glazes for grilled meats or as a dressing for salads. For example, try drizzling it over steamed vegetables for an added flavor boost or using it in a marinade for chicken for a deliciously enhanced taste.
  • question: How should Kikkoman Tamari be stored?

    répondre: Kikkoman Tamari should be stored in a cool, dark place, away from direct sunlight to maintain its flavor integrity. Once opened, it is best to refrigerate it to prolong its shelf life and freshness. Ensure that the cap is tightly sealed after each use to minimize exposure to air. Proper storage will help retain its flavor and quality over time, ensuring that it's ready to elevate your dishes whenever you need it.
  • question: Is Kikkoman Tamari salty?

    répondre: Kikkoman Tamari has a similar saltiness level to traditional soy sauce, providing a rich and savory flavor. However, some users may find it slightly less salty due to the lack of wheat content commonly found in regular soy sauces. When incorporating it into your meals, taste as you go to achieve the desired flavor balance. This allows it to enhance your dishes without overpowering them, making it versatile for various culinary applications.
  • question: Where can I buy Kikkoman Sauce Tamari Gluten Free, 10 oz?

    répondre: You can buy Kikkoman Sauce Tamari Gluten Free, 10 oz on Ubuy, which offers a convenient online shopping experience for customers in French Guiana. Ubuy provides a wide selection of products, making it easy to find Kikkoman Tamari along with many other essentials you might need. Enjoy browsing their platform to see detailed product descriptions and ensure you’re purchasing what you need with ease.

Kikkoman Soy Sauce Editorial Review

Kikkoman Sauce Tamari Gluten Free, 10 oz is an excellent option for those seeking a gluten-free soy sauce alternative. Many users appreciate the lower sodium content, making it a healthier choice for cooking. Reviewers note that it closely mimics the taste of traditional soy sauce, allowing for seamless meal preparation without having to cook separate dishes. The product's dimensions make it easy to store, fitting conveniently in most kitchens. Kikkoman's commitment to quality ensures that its gluten-free offering maintains the rich flavors expected from soy sauce, making it suitable for various culinary applications like sushi and Chinese cuisine.

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Avantages

  • Low sodium option for health-conscious consumers
  • Indistinguishable flavor from regular soy sauce
  • Convenient 10 oz bottle size
  • Great for cooking and sushi
  • Perfect for those on a gluten-free diet

Les inconvénients

  • Slightly higher price point compared to regular soy sauce

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€ 16

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