Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g)
Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g)
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Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g)
Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g)
Sourvisiae allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks and providing a cleaner and more reproducible souring process.
Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g)
Numéro d'article: 103571513

Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g)

87% des répondants recommanderaient ceci à un ami

Numéro d'article: 103571513

€ 279

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Sourvisiae allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks and providing a cleaner and more reproducible souring process.
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Ce qui se démarque

Lactic Profile
Enhances beer complexity with a unique lactic acid profile, allowing brewers to create sour ales with a balanced, refreshing tartness that stands out in the craft brewing market.
High Performance
Ferments efficiently at diverse temperatures, ensuring consistent results in various brewing conditions, making it ideal for homebrewers and commercial brewers seeking reliable yeast for sour ale production.
Generous Packaging
500g packaging provides ample supply for multiple brewing batches, offering excellent value for money, reducing the need for frequent purchases and making it a cost-effective choice for serious brewers.

Détails du produit

Shop Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g) online at a best price in French Guiana. B0CGFZV46L
Package Dimensions 5.98 x 4.53 x 2.56 inches (15.2 x 11.5 x 6.5 cm); 1.15 pounds (520 grams)
Manufacturer Lallemand
Units 17.64 Ounce
Brand NameLallemand
CuisineEuropean
Age Range DescriptionAll, Adult
Size17.637 ounces
Unit Count17.64 Ounce

À qui est-ce destiné ?

Suitable For
  • Craft Brewers

    Ideal for craft brewers creating sour ales wanting complex flavor profiles in their products.

  • Homebrewers

    Excellent choice for homebrewers looking to experiment with lactic fermentation in small batches of beer.

  • Experimental Styles

    Great for brewers interested in innovating and developing unique, sour beer styles with distinctive tartness.

Not Suitable For
  • Traditional Breweries

    Not suitable for breweries focused on traditional, non-sour beer styles looking for conventional yeast options.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Lallemand Sourvisiae Lactic-Producing Ale Yeast used for?

    répondre: Lallemand Sourvisiae Lactic-Producing Ale Yeast is designed for brewers who want to produce sour beers with a complex flavor profile. This yeast can produce lactic acid during fermentation, which adds a tartness to the final product. It is particularly popular for brewing Berliner Weisse, Gose, and other sour ales, allowing brewers to create refreshing and unique beverages that stand out in the craft beer market.
  • question: How should I store Lallemand Sourvisiae Ale Yeast?

    répondre: To maintain the viability and effectiveness of Lallemand Sourvisiae Ale Yeast, it should be stored in a cool, dry place, ideally in a refrigerator. Keeping it sealed in its original packaging also helps protect it from moisture and temperature fluctuations. Proper storage ensures that the yeast remains active for your brewing needs, providing consistent fermentation results every time.
  • question: What temperature range is optimal for fermenting with this yeast?

    répondre: The optimal fermentation temperature range for Lallemand Sourvisiae Lactic-Producing Ale Yeast is between 18°C to 25°C (64°F to 77°F). Fermenting within this range promotes healthy yeast activity and lactic acid production. This temperature control is crucial for achieving the desired sourness and flavor development in your brew without compromising quality.
  • question: Can I use Lallemand Sourvisiae Yeast for non-sour beers?

    répondre: While Lallemand Sourvisiae is specifically formulated for sour beer production, it can also be used in small quantities in non-sour recipes. It provides unique flavor contributions and can enhance the complexity of your brew. However, using it in larger amounts may impart more sourness than intended, so careful measuring is advised for non-sour beer styles.
  • question: How do I activate the yeast before brewing?

    répondre: To activate Lallemand Sourvisiae Yeast before brewing, you should rehydrate the dry yeast in a small amount of sterile, chlorine-free water or wort at around 25°C (77°F). Allow it to sit for about 15-20 minutes until it becomes creamy and bubbles are visible. This process ensures the yeast is healthy and ready to launch your fermentation, leading to a successful brew.
  • question: What flavors can I expect from beer made with Sourvisiae yeast?

    répondre: Beers brewed with Lallemand Sourvisiae Lactic-Producing Ale Yeast typically exhibit complex flavors, including tartness from lactic acid, subtle fruit notes, and delicate malt characteristics. This makes it ideal for creating refreshing, flavorful ales perfect for summer sips or food pairings. The resulting beer can have everything from citrusy brightness to rich sour depth, making it a favorite among craft brewers.
  • question: Is Lallemand Sourvisiae Yeast suitable for homebrewing?

    répondre: Yes, Lallemand Sourvisiae Lactic-Producing Ale Yeast is highly suitable for homebrewing enthusiasts who are keen to explore sour beer styles. Its user-friendly application allows both novice and experienced brewers to create unique sour ales at home with minimal fuss. Many homebrewers appreciate the distinctive characteristics this yeast brings, making it a top choice in the homebrewing community.
  • question: How long does fermentation take with Sourvisiae yeast?

    répondre: Fermentation time with Lallemand Sourvisiae Lactic-Producing Ale Yeast typically ranges from 1 to 3 weeks, depending on factors like temperature and desired sourness. For a quick turnaround, check the gravity readings after one week, but allowing additional time enhances flavor development and sourness. Patience during fermentation can improve overall beer quality and complexity.
  • question: What is the alcohol tolerance of Sourvisiae yeast?

    répondre: Lallemand Sourvisiae Lactic-Producing Ale Yeast has an alcohol tolerance of around 6-8%, making it well-suited for a variety of sour ales without inhibiting yeast activity. This range allows for a good balance between flavor and alcohol content. The yeast's ability to produce lactic acid while tolerating these conditions allows brewers to experiment with styles while ensuring robust fermentation.
  • question: Where can I buy Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g) in French Guiana?

    répondre: You can purchase Lallemand Sourvisiae Lactic-Producing Ale Yeast (500g) from Ubuy in French Guiana. Ubuy offers a reliable online shopping experience, ensuring you have convenient access to this specialized brewing ingredient, perfect for your sour beer brewing endeavors.

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Avantages

  • Excellent fermentation performance
  • Enhances sour flavor profile
  • Easy to use for brewers
  • Versatile for different recipes
  • consistent results every brew

Les inconvénients

  • Requires specific temperature control.

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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€ 279

Commandez maintenant et recevez votre commande aux alentours du Sunday, Septembre 20

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Caractéristiques et avantages

  • Bioengineered yeast strain for easy sour-style beer production.
  • Produces high levels of lactic acid for authentic sour flavor.
  • Single step fermentation reduces cross-contamination risks.
  • Cuts brewing costs and total process time significantly.
  • Delivers consistent and reproducible results without modifying the brewing process.
  • Completes fermentation in just 4-7 days with high flocculation.

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