Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb
Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb
Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb
Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb
Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb
Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb
Cocoläat 73% dark chocolate is made with non-GMO ingredients, is gluten-free, and contains no artificial colors, no artificial flavors, and no preservatives.
Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb
Numéro d'article: 116586604

Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable

Numéro d'article: 116586604

€ 42

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Cocoläat 73% dark chocolate is made with non-GMO ingredients, is gluten-free, and contains no artificial colors, no artificial flavors, and no preservatives.
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Ce qui se démarque

High Cocoa Content
Featuring 73% cocoa, these chocolate chips deliver a rich, intense flavor perfect for gourmet baking, catering to the needs of professional bakers and chocolatiers.
Resealable Packaging
Packaged in a gold foil resealable pouch, this chocolate stays fresh longer, ensuring optimal taste and quality for every use, making it a practical choice for busy kitchens.
Culinary Grade
Designed specifically for culinary professionals, these dark couverture chocolate chips offer superior meltability and texture, making them ideal for high-end pastries and confections that stand out.

Détails du produit

Shop Cocolaat 73% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, Chocolatiers | 73% Cocoa - 43% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 2 lb online at a best price in French Guiana. B0DJKDL8FL
  • Culinary Grade 73% dark chocolate chips for baking used by professional bakers, pastry chefs, and chocolatiers available right in your own kitchen.
  • 5 Drops Fluidity: With a high 43% cocoa butter percentage, this very high fluidity level for dark chocolate chips for melting gives that extra dark flavor for your chocolate fountains, fine enrobing, panning, molding, and dipping.
  • Simple Ingredients: Crafted from bean to bar with a simple ingredients: A blend of Unsweetened chocolate sourced from African and South American cacao beans with a minimum of 73% dry cocoa solids, cane sugar, and real vanilla extract. Cocoläat 73% dark chocolate is made with non-GMO ingredients, is gluten-free, and contains no artificial colors, no artificial flavors, and no preservatives.
  • Cacao Bean Blend: We use a blend of cacao beans from African and South American origin. This bold fusion marries the earthy, deep roasted notes of African cacao with the vibrant, fruity undertones of South American beans, creating a well-balanced richness. Experience hints of dark cherry and dried fig, rounded out by a lingering, warm spice finish.
  • So Many Applications: Our chocolate is molded in chip size allows that allows for: 1) easy Baking and measuring the required weight 2) simple pouring into Chocolate Fountains 3) Melting in double boiler in microwave for enrobing, panning, molding, and dipping 4) add to Trail Mix or Smoothies for a dark chocolate kick 5) Bite-size Snacking to indulge one chip at a time 4) Tempering: allows you to create chocolates with extra sheen and snap
  • Resealable Pouch: We know that freshness is crucial when it comes to ingredients. Cocoläat's airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors, aroma, and temperature are preserved. Its resealable design ensures multiple baking sessions at your own pace.
  • Giftable Packaging: Each pouch of Cocoläat 73% dark chocolate chips comes elegantly packaged with gold foil highlights. Do you have a food enthusiast or an aspiring pastry chef, chocolatier, or baker in your life?
  • Multiple Pack Sizes: Cocoläat offers this 73% dark chocolate available in convenient 12 oz, 2 lb, and 5 lb sizes.
Product Dimensions 7 x 2 x 11 inches (17.8 x 5.1 x 27.9 cm); 2 Pounds (910 grams)
Manufacturer cocolaat
Units 32.0 Ounce
Flavordark chocolate
Brand Namecocolaat
Allergen InformationDairy may contain, Gluten Free, Non-GMO, Preservative-Free, Tree nuts may contain
Diet TypeGluten Free
Unit Count32.0 Ounce
Container TypeResealable stand up pouch
Item Weight2 Pounds (910 grams)
Size2 pound
ColorDark brown

À qui est-ce destiné ?

Suitable For
  • Professional Bakers

    Ideal for professional bakers needing high-quality chocolate for cakes, pastries, and gourmet desserts.

  • Culinary Enthusiasts

    Perfect for home cooks and culinary enthusiasts who enjoy creating rich and decadent chocolate recipes.

  • Gift Seekers

    A luxurious gift option for chocolate lovers during the holiday season or special occasions.

Not Suitable For
  • Casual Snackers

    Not suitable for individuals looking for a quick chocolate snack due to its rich, high cocoa content.

  • Sweet Tooth Consumers

    May disappoint those who prefer sweeter chocolate varieties, as it is crafted with 73% cocoa.

  • Budget Shoppers

    Not the best choice for those on a tight budget, as it is priced as premium culinary chocolate.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What are Cocol 73% Dark Couverture Chocolate Chips used for?

    répondre: Cocol 73% Dark Couverture Chocolate Chips are ideal for various culinary applications, particularly in baking and confectionery. Their rich chocolate flavor and smooth consistency make them perfect for brownies, cookies, cakes, and truffles. The high cocoa content (73%) ensures an intense chocolate experience, while the couverture quality means they melt beautifully, making them suitable for dipping, coating, and molding. Whether you are a pastry chef or a home baker, these chocolate chips elevate your recipes, adding a gourmet touch.
  • question: Are Cocol 73% Dark Couverture Chocolate Chips vegan?

    répondre: Yes, Cocol 73% Dark Couverture Chocolate Chips are typically considered vegan-friendly. They are made from cocoa solids, cocoa butter, and sugar, without the inclusion of any milk or dairy products. This makes them a great option for those following a vegan diet or looking to create vegan-friendly desserts. Always check the packaging for specific ingredient details to ensure they meet your dietary requirements.
  • question: How do I store Cocol 73% Dark Couverture Chocolate Chips?

    répondre: To maintain the freshness and quality of Cocol 73% Dark Couverture Chocolate Chips, store them in a cool, dry place in their resealable gold foil pouch. This special packaging helps preserve their flavor and texture by protecting them from moisture and light. Avoid storing them in the refrigerator, as this can cause condensation and affect their melting properties. For prolonged freshness, sealed bags can also be placed in an airtight container.
  • question: Can I use Cocol chocolate chips for tempering chocolate?

    répondre: Absolutely! Cocol 73% Dark Couverture Chocolate Chips are specifically designed for tempering due to their high cocoa butter content. Tempering chocolate helps create a shiny finish and snap in your confections. To temper, melt the chocolate chips gently and then cool them down on a marble slab or using the tabling method. This versatility makes them excellent for professional chocolatiers and hobbyists alike, ensuring your chocolate creations not only taste great but also look beautiful.
  • question: What makes Cocol chocolate chips different from regular chocolate chips?

    répondre: Cocol 73% Dark Couverture Chocolate Chips stand out from regular chocolate chips due to their higher cocoa content and quality. Regular chips often contain stabilizers or less cocoa, which can compromise flavor and melting characteristics. In contrast, Cocol chocolate chips are crafted for professional use, ensuring a richer taste and smoother texture. This makes them a preferred choice for serious bakers and culinary experts who demand excellence in their chocolate-based recipes.
  • question: Are Cocol chocolate chips gluten-free?

    répondre: Yes, Cocol 73% Dark Couverture Chocolate Chips are gluten-free. They are made without wheat or gluten-containing ingredients, which makes them suitable for gluten-sensitive individuals. However, as with all food products, it's a good idea to review the packaging for allergen information to ensure no cross-contamination has occurred during production. This makes them a versatile option for a wide array of baking and cooking needs, including gluten-free recipes.
  • question: What baking recipes work best with Cocol chocolate chips?

    répondre: Cocol 73% Dark Couverture Chocolate Chips are perfect for a variety of decadent recipes. They shine in classic desserts like chocolate chip cookies, brownies, and fudge, enhancing the chocolate flavor beautifully. You can also incorporate them into ganaches for pastries or use them in chocolate mousse for an indulgent treat. Their semi-sweet flavor allows for creativity, so experiment with adding them to cakes or muffins for a delightful surprise.
  • question: How does the fat content in Cocol chocolate chips affect baking?

    répondre: The 43% fat content in Cocol 73% Dark Couverture Chocolate Chips is crucial for achieving optimal texture in baked goods. This higher fat allows for a creamy mouthfeel and ensures that the chocolate chips melt evenly and incorporate well into batters. When used in baking, this fat content contributes to a moist texture in cookies and cakes while providing a deliciously rich chocolate flavor. It's this combination of cocoa solids and fat that creates a delectable balance in your treats.
  • question: Can I buy Cocol chocolate chips in bulk?

    répondre: Yes, bulk purchases of Cocol 73% Dark Couverture Chocolate Chips are often available, making them a wise choice for professional chefs or businesses. Buying in larger quantities not only ensures you have enough chocolate for extensive baking projects but also can be more economical in the long run. Bulk purchasing options can often be found through specialty baking supply stores or e-commerce platforms where Cocol products are listed.
  • question: Where can I buy Cocol 73% Dark Couverture Chocolate Chips in French Guiana?

    répondre: You can conveniently purchase Cocol 73% Dark Couverture Chocolate Chips from Ubuy in French Guiana. Ubuy offers a wide range of culinary supplies, allowing you to shop for high-quality baking ingredients like these chocolate chips. Their user-friendly platform ensures a smooth shopping experience, making it easy to find the right products for your baking needs.

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