Caractéristiques et avantages
- Designed for chefs with precision and power demands.
- High-output burners provide an even heat distribution.
- Dual ovens with 4.6 cu. ft. and 2.2 cu. ft. capacities for simultaneous cooking.
- Integrated 15,000 BTU griddle for added cooking flexibility.
- High-performance burners ranging from 12,000 to 18,000 BTUs guarantee precise cooking.
- Commercial convection fan ensures consistent and even baking results.