CHIN-SU Fish Sauce, Phu Quoc Premium Vietnamese Fish Sauce, Produced & Bottled In Phu Quoc Island, 16.9 Oz. Bottle
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CHIN-SU Fish Sauce, Phu Quoc Premium Vietnamese Fish Sauce, Produced & Bottled In Phu Quoc Island, 16.9 Oz. Bottle
Delicious to the last drop, fermented in Vietnam by centuries-old method for the truly Vietnamese taste of fish sauce.
CHIN-SU Fish Sauce, Phu Quoc Premium Vietnamese Fish Sauce, Produced & Bottled In Phu Quoc Island, 16.9 Oz. Bottle
Numéro d'article: 87068457

CHIN-SU Fish Sauce, Phu Quoc Premium Vietnamese Fish Sauce, Produced & Bottled In Phu Quoc Island, 16.9 Oz. Bottle

Numéro d'article: 87068457

€ 22

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Delicious to the last drop, fermented in Vietnam by centuries-old method for the truly Vietnamese taste of fish sauce.
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Ce qui se démarque

Authentic Flavor
Crafted from fresh anchovies, this fish sauce delivers a rich, authentic Vietnamese taste, enhancing the flavor of any dish with its deep umami notes.
Premium Quality
Aged for one year to perfection, ensuring a superior flavor profile and quality that stands out against competitors, making it ideal for culinary enthusiasts.
Gluten-Free
Certified gluten-free, this fish sauce caters to various dietary needs without compromising on taste, making it a versatile choice for health-conscious consumers.

Détails du produit

Shop CHIN-SU Fish Sauce, Phu Quoc Premium Vietnamese Fish Sauce, Produced & Bottled In Phu Quoc Island, 16.9 Oz. Bottle online at a best price in French Guiana. B0CNZ5BQJK
Product Dimensions 11 x 2.5 x 2.5 inches (27.9 x 6.4 x 6.4 cm); 1.06 Pounds (480 grams)
Item model number 227005
Manufacturer Masan Consumer
Units 16.9 Fluid Ounces
FlavorPhu Quoc Premium
Brand NameCHIN-SU
Container TypeBottle
SpecialtyGluten Free
Diet TypeGluten Free
Region of OriginSoutheast-Asia
Item FormGlass bottle
Part Number227005
Model Number227005
CuisineAsian
Item Weight16.9 Ounces (479.12 grams)
Item Package Weight1.04 Kilograms
Unit Count16.9 Fluid Ounces
Number of Items1
Size16.9 Oz. (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Culinary Enthusiasts

    Perfect for home cooks who enjoy experimenting with authentic Vietnamese flavors in their dishes.

  • Gluten-Free Dieters

    A great option for those seeking gluten-free condiments to enhance meals without dietary concerns.

  • Asian Cuisine Lovers

    Ideal for individuals who frequently prepare Asian meals and wish to enhance their dishes with quality fish sauce.

Not Suitable For
  • Strong Odor Sensitivity

    Not suitable for individuals who are sensitive to strong smells often associated with fish sauces.

  • Low Sodium Dieters

    May not be ideal for those on a strict low-sodium diet due to its naturally high salt content.

  • Vegan Consumers

    This fish sauce contains anchovies, making it unsuitable for those following a vegan lifestyle.

DESCRIPTION DU PRODUIT

CHIN-SU Fish Sauce, Phu Quoc Premium Vietnamese Fish Sauce, Produced & Bottled In Phu Quoc Island, 16.9 Oz. Bottle

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is CHIN-SU Fish Sauce made from?

    répondre: CHIN-SU Fish Sauce is crafted from high-quality fish, particularly anchovies, and salt, fermented to perfection. The traditional production process involves natural fermentation, allowing the flavors to develop richly while retaining nutritional value. This premium fish sauce is ideal for enhancing the taste of various Vietnamese dishes, such as pho, banh xeo, or dipping sauces, making it a staple in both home and restaurant kitchens.
  • question: How should I store CHIN-SU Fish Sauce?

    répondre: To ensure optimal flavor and freshness, CHIN-SU Fish Sauce should be stored in a cool, dry place, away from direct sunlight. Once opened, it's best to keep it refrigerated. This helps preserve its quality while preventing spoilage, allowing you to enjoy its savory taste for a longer period. Use it in marinades, dressings, or as a condiment to elevate your meals.
  • question: What are some common uses for CHIN-SU Fish Sauce?

    répondre: CHIN-SU Fish Sauce is a versatile ingredient widely used in Vietnamese cuisine. It can be used as a seasoning for soups, stir-fries, or marinades. Additionally, you can mix it into dipping sauces or salads for an umami kick. This sauce is particularly excellent for drizzling over grilled meats, seafood, and vegetable dishes, enhancing flavors while providing a authentic Vietnamese culinary experience.
  • question: Is CHIN-SU Fish Sauce gluten-free?

    répondre: Yes, CHIN-SU Fish Sauce is generally gluten-free, making it a suitable option for individuals with gluten sensitivities. The primary ingredients include fish and salt, without any added wheat products. Always check the label for specific details, as formulations may change. Enjoy it confidently in your favorite dishes, from pho to spring rolls, without worrying about gluten content.
  • question: Can I use CHIN-SU Fish Sauce in non-Vietnamese recipes?

    répondre: Absolutely! CHIN-SU Fish Sauce can enhance a wide variety of dishes beyond Vietnamese cuisine. It can be a fantastic addition to marinades for grilled meats, stir-fry sauces, and salad dressings. The depth of flavor it brings can elevate cuisines such as Thai, Chinese, and even Mediterranean dishes. Experiment by adding it to pasta sauces or roasted vegetables for an unexpected twist.
  • question: What makes CHIN-SU Fish Sauce premium?

    répondre: CHIN-SU Fish Sauce is considered premium due to its authentic production process utilizing high-quality ingredients sourced from Phu Quoc Island, renowned for its fish sauce craftsmanship. The natural fermentation process enhances the flavor profile, resulting in a rich, complex taste that sets it apart from ordinary fish sauces. This quality ensures consistent performance in enhancing the umami essence of your meals.
  • question: Is there a difference between regular and premium fish sauce?

    répondre: Yes, there is a significant difference between regular and premium fish sauce. Premium fish sauces, like CHIN-SU, are crafted using superior ingredients and a traditional fermentation process, leading to a richer, deeper flavor and aroma. In contrast, regular fish sauces may contain additives or be produced faster, resulting in a less complex taste. For authentic dishes, premium options are preferred for their flavor enhancement capabilities.
  • question: Can I use CHIN-SU Fish Sauce for vegetarian dishes?

    répondre: While traditionally made from fish, CHIN-SU Fish Sauce can still be used in vegetarian dishes to add depth of flavor. Many vegetarian recipes call for umami flavoring, and a small amount of fish sauce can enrich sauces, marinades, and dressings. However, for a fully vegetarian alternative, consider using mushroom-based sauces or soy sauce infused with umami for similar effects.
  • question: How spicy is CHIN-SU Fish Sauce?

    répondre: CHIN-SU Fish Sauce is not spicy; it's primarily known for its savory and umami flavors rather than heat. If you're looking to add spice to your dishes, you can easily combine it with chili paste or fresh peppers. Its balanced flavor profile allows it to complement spiciness nicely without overwhelming the dish, making it suitable for those who prefer milder tastes.
  • question: Where can I buy CHIN-SU Fish Sauce?

    répondre: You can purchase CHIN-SU Fish Sauce from Ubuy available in French Guiana. They provide a reliable platform for purchasing this authentic Vietnamese condiment, ensuring quality and accessibility for your culinary needs. Explore Ubuy to enhance your kitchen with this premium fish sauce and experience the authentic flavors of Vietnamese cuisine in your dishes.

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€ 22

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juillet 15

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Caractéristiques et avantages

  • Authentic fish sauce from a trusted Vietnamese manufacturer.
  • Fresh anchovies are salted on the boat right after catching.
  • Fermented using a centuries-old method for unparalleled flavor.
  • Rich in umami, ideal for dipping, cooking, and marinating.
  • Completely natural: no preservatives, artificial flavors, or added colors.
  • Gluten-free and packed with genuine taste.

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