Yoki farine de manioc / Farinha de Mandioca Cruda 500g
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Yoki farine de manioc / Farinha de Mandioca Cruda 500g
With this flour from the famous Brazilian brand YOKI you can prepare Farofa at home, according to your recipe and taste.
Yoki farine de manioc / Farinha de Mandioca Cruda 500g
Numéro d'article: 41821344

Yoki farine de manioc / Farinha de Mandioca Cruda 500g

88% des répondants recommanderaient ceci à un ami

Numéro d'article: 41821344

€ 17

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Type de régime :
  • Gluten Free

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With this flour from the famous Brazilian brand YOKI you can prepare Farofa at home, according to your recipe and taste.
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Ce qui se démarque

Gluten-Free Option
Yoki farinha de manioc is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease, ensuring safe consumption without sacrificing taste or texture.
Versatile Ingredient
This 500g package of farinha de mandioca can be used in various recipes, from traditional Brazilian dishes to gluten-free baking, offering culinary creativity and convenience for home cooks.
Natural Flavor
Crafted from pure manioc, Yoki farinha de manioc retains its natural flavor and nutritional benefits, enhancing the taste of meals while providing essential nutrients and dietary fiber.

Détails du produit

Discover a wide selection of Yoki Farine De Manioc & Farinha De Mandioca Cruda at Ubuy French Guiana. Shop now and enjoy high-quality tapioca flour for your cooking needs.
  • Yoki farine de manioc / Farinha de Mandioca Cruda 500g
  • Made from high-quality cassava root
  • Ideal for making traditional Brazilian dishes
  • Gluten-free and suitable for a variety of diets
  • Versatile ingredient for cooking and baking
  • Convenient 500g pack size
Product Dimensions 6.69 x 5.51 x 1.18 inches (17 x 14 x 3 cm); 1.1 pounds (500 grams)
Manufacturer Yoki
Units 17.64 Ounce
Brand NameYoki
Diet TypeGluten Free
Container TypeBox
CuisineBrazilian cuisine
Part Number7891095300372
Item Weight500 g
Item Package Weight0.5 kg
Unit Count17.64 Ounce
Number of Pieces1
Size16.4 x 3.9 x 17.8 cm

À qui est-ce destiné ?

Suitable For
  • Gluten-Free Diets

    This product is ideal for individuals seeking gluten-free alternatives in their cooking and baking.

  • Culinary Enthusiasts

    Perfect for those who enjoy experimenting with different flours and creating diverse dishes from various cuisines.

  • Health-Conscious Consumers

    A good choice for those looking to incorporate more natural and nutritious ingredients into their meals.

Not Suitable For
  • Conventional Bakers

    May not be suitable for those who prefer traditional wheat flour in their baking recipes.

DESCRIPTION DU PRODUIT

Yoki farine de manioc / Farinha de Mandioca Cruda 500g

About This Item

Introducing Yoki Manioc Flour, a healthy and delicious alternative to wheat flour! Made from the root vegetable Cassava, it is gluten free and packed with nutrients. Yoki Manioc Flour is perfect for those who want to enjoy a tasty and healthy flour in their cooking and baking. Make delicious cakes, bread, and other baked goods with this versatile flour.

Each pack contains 500g of Farinha de Mandioca Cruda, giving you plenty of flour to use in your recipes. Try Yoki Manioc Flour today and enjoy a healthier, gluten-free alternative to traditional wheat flour!.

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Yoki Farine de Manioc and how is it made?

    répondre: Yoki Farine de Manioc, also known as Farinha de Mandioca Cruda, is a gluten-free flour made from cassava root. The process involves peeling, grating, and drying the cassava, resulting in a fine or coarse flour. This flour is rich in carbohydrates and offers a unique flavor, making it a popular alternative in baking and cooking.
  • question: What are the nutritional benefits of using Yoki Farine de Manioc?

    répondre: Yoki Farine de Manioc is gluten-free, which makes it an excellent alternative for those with gluten sensitivities. It provides significant carbohydrates and is low in fat, offering energy-rich benefits. Additionally, it contains fiber, supporting digestive health. It’s also versatile, fitting well into various diets and can be used to enhance many dishes.
  • question: How can I use Yoki Farine de Manioc in my recipes?

    répondre: Yoki Farine de Manioc can be used in various recipes including breads, pancakes, and thickening sauces. For instance, you can replace regular flour with cassava flour for gluten-free baked goods or use it to create a delightful tapioca recipe. Its versatile nature makes it ideal for both traditional and unique culinary creations.
  • question: Is Yoki Farine de Manioc suitable for people with celiac disease?

    répondre: Yes, Yoki Farine de Manioc is gluten-free, making it a safe option for individuals with celiac disease or gluten intolerances. Utilizing this flour allows those with such conditions to enjoy a variety of dishes without compromising their dietary needs. Always ensure that cross-contamination is avoided by checking processing methods.
  • question: Can Yoki Farine de Manioc be used to make gluten-free baked goods?

    répondre: Indeed, Yoki Farine de Manioc is perfect for creating gluten-free baked goods. Because it absorbs moisture well, it can be used alone or mixed with other gluten-free flours like almond or coconut flour. Use it to create delicious pastries, cookies, or pizza crusts that everyone can enjoy, regardless of dietary restrictions.
  • question: How should I store Yoki Farine de Manioc for optimal freshness?

    répondre: Yoki Farine de Manioc should be stored in a cool, dry place, preferably in an airtight container to maintain its freshness. Keeping it away from moisture and direct sunlight will also extend its shelf life. Proper storage ensures that the flour retains its flavor and nutritional benefits for your culinary uses.
  • question: What are some popular dishes made with Yoki Farine de Manioc?

    répondre: Popular dishes made with Yoki Farine de Manioc include tapioca crepes, traditional Brazilian farofa, and various gluten-free baked items. The flour’s distinct texture and taste allow it to be a key ingredient in authentic recipes while also enabling creativity in the kitchen for innovative dishes that anyone can savor.
  • question: Is Yoki Farine de Manioc vegan?

    répondre: Yes, Yoki Farine de Manioc is entirely plant-based and fits into vegan diets seamlessly. It consists solely of cassava root without any animal-derived ingredients. This makes it a versatile option for vegans looking to expand their cooking options while ensuring nutritional adequacy.
  • question: Can I use Yoki Farine de Manioc for thickening sauces or soups?

    répondre: Absolutely! Yoki Farine de Manioc is a great thickening agent for sauces and soups. To use it, simply mix it with a bit of cold water to create a slurry before adding it to your dish to prevent clumping. It enhances texture and adds a subtle flavor, making it a beneficial addition to various recipes.
  • question: Where can I buy Yoki Farine de Manioc Farinha de Mandioca Cruda 500g?

    répondre: You can purchase Yoki Farine de Manioc Farinha de Mandioca Cruda 500g on Ubuy. Ubuy offers a convenient shopping experience, allowing you to find this product easily within French Guiana while ensuring quality and customer satisfaction with every order.

Yoki Wheat Flours & Meals Editorial Review

This commercial product has received mixed reviews. While some customers praised it for its quality and freshness, others were disappointed with its taste and confusion around the product being labelled as 'tapioca'. However, those who knew how to use the product found it to be versatile and useful for making traditional Brazilian dishes and dumplings. The high price was also mentioned. Overall, the product seems to have a niche market of customers who are familiar with its uses.

Avis et évaluations clients

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Avantages

  • Good quality
  • Fresh
  • Versatile
  • Useful for making traditional Brazilian dishes and dumplings

Les inconvénients

  • Confusing labelling

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  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

€ 17

Commandez maintenant et recevez votre commande aux alentours du Monday, Octobre 05

QTY:

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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

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Caractéristiques et avantages

  • Essential ingredient for making traditional Brazilian Farofa.
  • Perfectly complements national dishes like Feijoada and grilled meat Churrasco.
  • Made from gluten-free Manioc flour ensuring safety for all diets.
  • Versatile use in various recipes, enhancing flavors with bacon, onions, and more.
  • Produced by the trusted brand YOKI, known for quality.
  • Easy to prepare and customize to your taste.

Assurance Ubuy

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