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King Arthur Flour, 24 oz
This mix is your fastest, easiest, tastiest route to everything from pancakes to biscuits to dessert.
King Arthur Flour, 24 oz
Item #: 60411653

King Arthur Flour, 24 oz

Item #: 60411653

€ 17

Price Details

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This mix is your fastest, easiest, tastiest route to everything from pancakes to biscuits to dessert.
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What Stands Out

Premium Quality
King Arthur Flour is renowned for its high-quality wheat and careful milling process, ensuring superior baking results with consistent texture and flavor in every bake.
Versatile Usage
Ideal for a variety of recipes, from bread to pastries, this all-purpose flour meets diverse baking needs, enhancing both amateur and professional bakers' creations.
Expertly Tested
With a commitment to quality, King Arthur provides a product backed by expert testing, ensuring reliability and performance that bakers can trust for consistent results every time.

Product Details

Discover the best quality King Arthur Flour, 24 oz at Ubuy French Guiana. Shop now and enjoy hassle-free delivery. Find great deals on baking essentials and more!
Product Dimensions 6.25 x 2 x 8.75 inches (15.9 x 5.1 x 22.2 cm); 1.5 Pounds (680 grams)
Item model number 117173
UPC 071012075119
Manufacturer King Arthur
Units 24.0 Ounce
Brand NameKing Arthur
Diet TypeGluten Free
Number of Items1
Allergen InformationGluten Free
Baking Mix VarietyPancake & Waffle Baking Mix
Set NameNo Set
Part Number117173
Model Number117173
Container TypeBox
CuisineVersatile Baking Mix
Age Range DescriptionAll Ages
Unit Count24.0 Ounce
Item Weight24 Ounces (680.4 grams)
Item Package Weight0.74 Kilograms
Size24 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers of All Levels

    Perfect for amateur and professional bakers, offering consistent results in various recipes like bread and pastries.

  • Gluten-Free Enthusiasts

    A great choice for those avoiding gluten, as it can be used in specialty diets without compromising taste.

  • Health-Conscious Users

    Ideal for health-conscious individuals, with options that cater to whole grain and organic preferences, boosting nutritional value.

Not Suitable For
  • Casual Users

    Not suitable for casual users who rarely bake, as the size and type may not meet infrequent needs.

Product Description

King Arthur Flour, 24 oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What types of recipes can I use King Arthur Flour for?

    Answer: King Arthur Flour is versatile and can be used in a wide range of recipes including bread, cakes, cookies, and pastries. Its consistent quality ensures reliable results for both novice and experienced bakers alike. For example, if you’re making a sourdough bread, this flour provides the strong gluten structure needed for a perfect rise, while in cookies, it gives a nice chewy texture. It's perfect for any baking adventure!
  • Question: Is King Arthur Flour suitable for gluten-free baking?

    Answer: While King Arthur offers a range of gluten-free products, the standard 24 oz flour contains gluten. This means that if you require gluten-free options, you should choose their gluten-free flour line instead. However, for traditional baking, this flour is excellent due to its high protein content which supports a good structure in baked goods. Always check the packaging for specific gluten content if you’re in need of a gluten-free alternative.
  • Question: Why is King Arthur Flour regarded as a premium baking flour?

    Answer: King Arthur Flour is known for its high quality because it is milled from 100% American wheat, ensuring consistent performance in baking. Its rich proteins provide excellent gluten development, which results in better texture and volume in baked goods. Many professional bakers prefer King Arthur Flour due to its reliability, making it a go-to choice for anyone serious about their baking. Incorporating this flour can elevate both taste and presentation in your baked items.
  • Question: Can I use King Arthur Flour for thickening sauces?

    Answer: Yes, King Arthur Flour can be used for thickening sauces and gravies. Its fine texture allows it to blend smoothly with liquids, preventing lumps. To achieve the best results, mix it with a bit of cold liquid to create a slurry before adding it to your hot sauce. This will yield a velvety, well-thickened sauce that enhances your dishes. It's an excellent substitute for cornstarch if you're looking for a wheat flour option.
  • Question: What is the best way to store King Arthur Flour?

    Answer: To maintain the freshness and quality of your King Arthur Flour, store it in an airtight container in a cool, dry place. Keeping it away from moisture and light will prevent spoilage. For long-term storage, consider refrigerating or freezing it, especially if you buy in bulk. This practice helps retain its flavor and baking properties, ensuring that every batch of cookies or bread comes out perfectly.
  • Question: Is King Arthur Flour enriched or unbleached?

    Answer: King Arthur Flour is unbleached and not enriched, which means it retains the natural nutrients found in the wheat. This characteristic not only results in a cleaner flavor but also makes it a favorite for health-conscious bakers who prefer minimally processed ingredients. The absence of bleaching agents supports a more wholesome baking experience, making it ideal for artisan bread and scratch baking from scratch.
  • Question: How does King Arthur Flour compare to other brands?

    Answer: King Arthur Flour is often favored over others due to its high protein content and lack of additives, leading to superior baking results. Many bakers find that it provides consistent texture, taste, and volume, setting it apart from generic brands. It's especially praised for bread making, where the structure of gluten plays a vital role. Those who value quality in their baking consistently turn to King Arthur as their trusted flour choice.
  • Question: What are the benefits of using King Arthur Flour in bread-making?

    Answer: Using King Arthur Flour in bread-making yields excellent results due to its high protein content, which aids in gluten development. This results in a bread that has a chewy texture and a good rise. Additionally, it enhances flavor, giving your bread a more robust taste. Whether you’re crafting artisan loaves or simple sandwich bread, this flour offers the reliability that bakers appreciate, delivering consistently successful bakes.
  • Question: Can I substitute King Arthur Flour for all-purpose flour in recipes?

    Answer: Yes, you can substitute King Arthur Flour for all-purpose flour in most recipes, as it is designed to be a versatile baking flour. However, you may need to adjust liquid ingredients slightly due to its protein content. This adaptability makes it an excellent choice for various baked goods, from muffins to pancakes. The end result will often be fluffier and more flavorful, even in traditional recipes.
  • Question: Where can I buy King Arthur Flour, 24 oz?

    Answer: You can purchase King Arthur Flour, 24 oz, on Ubuy. They offer a selection of King Arthur products that can conveniently be delivered right to your location. Shopping online means you can explore different options while enjoying the convenience of straightforward purchasing. It's an excellent choice for those looking to stock up on high-quality baking essentials.

Wheat Flours & Meals 117173 Editorial Review

King Arthur Flour is a 24 oz gluten-free flour that many customers rave about. The flour is versatile and forgivable for new cooks, which is a win for the gluten-free community. Reviewers mentioned that they've been using this flour for several years and it has resulted in delicious baked goods that taste just as good as regular flour. This flour is a great option for gluten-free individuals or anyone looking to substitute regular flour. However, some reviewers mentioned that it's too costly compared to other brands with similar results. One customer stated that the flour was difficult to work with for pancakes and tasted like cardboard.

Customer Reviews & Ratings

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Pros

  • Versatile and forgivable for new cooks
  • Delicious taste
  • Great option for gluten-free individuals or anyone looking to substitute regular flour

Cons

  • Too costly compared to other brands

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