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- Red Lotus Special Flour for Steamed Cakes
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Item #:
21289312
Red Lotus Special Flour for Steamed Cakes
90% of respondents would recommend this to a friend
Item #:
21289312
€ 21
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Only 13 items left in stock.
Order now and get it around Sunday, September 20
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Special formulated flour for steamed buns, steamed cakes, cookies
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What Stands Out
Premium Quality
Made from select red lotus grains, this flour ensures a light and fluffy texture for steamed cakes, elevating your baking results beyond standard flours.
Versatile Use
Ideal for various sweet and savory steamed treats, this flour is a perfect choice for creative bakers looking to experiment with different recipes and flavors.
Authentic Flavor
Red Lotus Special Flour provides a distinct, rich taste, enhancing the overall enjoyment of your steamed cakes and offering a unique twist to traditional recipes.
Product Details
- Red Lotus Special Flour for Steamed Cakes
- Special formulated flour for steamed buns, steamed cakes, cookies
- Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
- Made with soft, white flour with low protein content (8.0-8.5%)
- Ingredient: Wheat Flour
- Net weight: 1000 gram / 2.20 lb. / 35.27 oz. Product of Thailand
| Product Dimensions | 5.12 x 5.12 x 7.09 inches (13 x 13 x 18 cm); 2.2 pounds (1 kg) |
| Units | 35.27 Ounce |
| Brand Name | Red Lotus |
| Specialty | Low Protein |
| Region of Origin | Thailand |
| Container Type | Single, large package |
| Age Range Description | All Ages |
| Cuisine | Thai cuisine |
| Item Package Weight | 1.03 kg |
| Number of Items | 1 |
| Unit Count | 35.27 Ounce |
| Package Size Name | Single, large package |
| Size | 35.27 Ounce (Pack of 1) |
| Package Weight | 3 Pound |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who enjoy experimenting with unique steamed cake recipes and need quality flour.
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Health-Conscious Consumers
Attracts users looking for a gluten-free option that provides texture and flavor in steamed desserts.
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Home Bakers
Perfect for home bakers looking to create fluffy and light steamed cakes with easy-to-use flour.
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Traditional Cake Lovers
May not satisfy those who prefer classic baked cakes, as the texture differs significantly from regular flour.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Red Lotus Special Flour for Steamed Cakes used for?
Answer: Red Lotus Special Flour is primarily used for making soft and fluffy steamed cakes, a popular delicacy in various Asian cuisines. This flour has unique properties that allow for excellent absorption of water, producing a light and airy texture in steamed desserts. Many home bakers and professionals use it for recipes like sponge cakes, Chinese Baos, and other steamed treats where a fine texture is crucial. Incorporating this flour can elevate the quality of your baked goods, ensuring a delightful bite every time. -
Question:
How does Red Lotus Special Flour differ from regular all-purpose flour?
Answer: Red Lotus Special Flour is specifically formulated for steamed cakes, while all-purpose flour is a general-use flour. The special flour has a finer texture and a higher starch content, allowing it to absorb more moisture and steam effectively during cooking. This results in baked products that are tender and fluffy. If you're looking to create authentic steamed dishes, using Red Lotus flour will give you the best results compared to using all-purpose flour, which may yield denser outcomes. -
Question:
Can I use Red Lotus Special Flour for other types of baking?
Answer: While Red Lotus Special Flour is designed for steamed cakes, it can also be used in various other recipes, such as dumplings or even as a thickener in certain sauces. Its fine texture lends itself well to light and airy pastries. However, for baking recipes that require structure, like bread or certain cookies, regular all-purpose or bread flour may yield better results. Experimenting with Red Lotus flour in different applications can be a fun endeavor for the adventurous baker. -
Question:
Is Red Lotus Special Flour gluten-free?
Answer: No, Red Lotus Special Flour is not gluten-free. It is made from wheat, which contains gluten. This gluten is essential for the elasticity and chewy texture often desired in baked goods, including steamed cakes. If you're looking for a gluten-free alternative, consider exploring rice flour or other gluten-free blends specifically designed for steaming. These alternatives might provide interesting textures and flavors, although they may differ in consistency compared to traditional steamed cakes. -
Question:
How should I store Red Lotus Special Flour?
Answer: To maintain its freshness, Red Lotus Special Flour should be stored in an airtight container in a cool, dry place. This prevents moisture and contaminants from affecting the flour's quality. For longer-term storage, refrigeration or freezing can be effective but ensure it is well-sealed to avoid moisture absorption. Proper storage ensures that when you're ready to bake, the flour will perform optimally, providing the light and fluffy results characteristic of high-quality steamed cakes. -
Question:
What can I add to Red Lotus Special Flour for enhanced flavor?
Answer: To elevate the flavor of your steamed cakes made with Red Lotus Special Flour, you can incorporate various ingredients such as pandan paste, coconut milk, or fruit purees. Adding flavorings like vanilla extract or spices like cinnamon can also enhance the overall taste. Additionally, topping your steamed cakes with fresh fruits or a light glaze can add visual appeal and flavor complexity. Experimenting with these additions can help you create a unique steamed cake that suits your palate. -
Question:
Can Red Lotus Special Flour be used in a gluten-free diet?
Answer: Red Lotus Special Flour is not suitable for a gluten-free diet as it contains wheat. For those adhering to gluten-free dietary restrictions, alternative flours need to be selected, such as rice flour or a commercial gluten-free blend designed for baking. While these alternatives may not replicate the same texture, they can be used creatively in steamed dishes to achieve delightful results, making it possible to enjoy similar treats without gluten. -
Question:
Is Red Lotus Special Flour suitable for vegan recipes?
Answer: Yes, Red Lotus Special Flour is suitable for vegan recipes, as it is a plant-based product made from wheat. It does not contain any animal-derived ingredients, making it a great option for creating fluffy vegan steamed cakes. By using plant-based ingredients like almond milk or coconut oil in your recipes, you can craft delicious vegan desserts. This versatility allows bakers to create delightful treats that cater to a variety of dietary preferences. -
Question:
What brands offer Red Lotus Special Flour for Steamed Cakes?
Answer: Red Lotus Special Flour is primarily offered under the Red Lotus brand, which is renowned for producing high-quality flours that cater to Asian dessert recipes. While there may be other brands offering similar products, Red Lotus is often preferred for its consistency and quality in baking. When shopping, look for this brand to ensure the best results in your steamed cakes and other related desserts, as it is specifically designed for such culinary endeavors. -
Question:
Where can I buy Red Lotus Special Flour for Steamed Cakes in French Guiana?
Answer: You can purchase Red Lotus Special Flour for Steamed Cakes from Ubuy in French Guiana. Ubuy offers a convenient online platform where you can find this specialized flour along with a wide range of other baking products. Shopping through Ubuy means you can have it delivered directly to your home, making it easy to stock up for your baking projects. Enjoy exploring their selection and bringing your steamed cake recipes to life!
Red Lotus Wheat Flours & Meals Editorial Review
Red Lotus Special Flour for Steamed Cakes is a popular choice among home cooks and professionals alike, especially for making fluffy steamed buns. This low-protein flour, originating from Thailand, is designed specifically for Thai cuisine and offers a light flavor that enhances the texture of the buns without making them doughy. Many users love how this flour helps achieve an excellent rise when steamed, making it their go-to for dim sum and baozi. Additionally, the package weighs 1 kg, which can yield up to 30 medium-sized buns depending on the recipe, ensuring plenty of delicious servings for family and friends.
Customer Reviews & Ratings
179 customers ratings
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5 Star
61%
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4 Star
13%
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3 Star
7%
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2 Star
5%
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1 Star
14%
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Pros
- Produces fluffy and light steamed buns
- Perfect for baozi and dim sum
- Loved by home cooks and professionals
- Good yield for multiple servings
- Specially crafted low-protein flour
Cons
- Package quality may not be reliable for all.
Platform Trust & Buyer Confidence
JG
Jazz
Verified buyer
“Easy to use and always helpful and sorts any issues I've had past and present”
1 September 2026 · via Trustpilot
EK
Emmanuel
Verified buyer
“I always receive support when I engage customer service. Overall my experience with UBUY has been top notch. Keep up the good work.”
31 August 2026 · via Trustpilot
F
fnd
Verified buyer
“The delivery was fast and the product came undamaged and authentic.”
29 August 2026 · via Trustpilot
LC
Leana
Verified buyer
“Ubuy is extremely efficient and to order online is an easy process. The verity of products to buy is really unlimited! My order was urgent and I got it on time. The products are great! Thank you Ubuy!”
25 August 2026 · via Trustpilot
HL
Hengo
Verified buyer
“Fast, convenient and cheap. Great store!”
27 August 2026 · via Trustpilot
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€ 21
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 13 items left in stock.
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Features & Benefits
- Soft, white flour with low protein content (8.0-8.5%)
- Produced with a special milling process
- Used for making various types of cakes, cookies and steam cakes
- Ingredient: Wheat Flour
- Net weight 1000 gram / 2.20 lb. / 35.27 oz.
- Product of Thailand
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