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Item #:
188601
BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12
Item #:
188601
€ 65
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*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, July 21
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Gluten free pasta with classic taste and al dente texture you expect from BARILLA, produced in a dedicated gluten free facility and made with highest quality Non-GMO ingredients.
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What Stands Out
Gluten-Free Formula
Crafted for those with gluten intolerance, this spaghetti offers the same delicious taste and texture as traditional pasta, making it a perfect choice for gluten-sensitive consumers.
Convenient Packaging
Pack of 12 ensures you always have gluten-free spaghetti on hand, perfect for meal prep, busy families, or culinary enthusiasts looking to stock up on quality ingredients.
Versatile Cooking
Ideal for various dishes, from classic spaghetti marinara to innovative salads, this pasta adapts to all your favorite recipes, enhancing meal variety without sacrificing taste.
Product Details
| Item Weight | 12 lbs (5.44 kg) |
Who Should Buy?
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Gluten-Intolerant Consumers
Ideal for those with celiac disease or gluten sensitivity who still crave traditional spaghetti.
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Health-Conscious Eaters
Perfect for individuals looking for gluten-free options while maintaining a balanced and healthy diet.
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Busy Families
Great for families needing quick, easy-to-cook meals that everyone can enjoy without gluten worries.
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Traditional Pasta Lovers
May not satisfy those who prefer the texture and taste of regular wheat pasta.
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Cost-Conscious Shoppers
Higher price point compared to regular pasta may not be ideal for budget-focused consumers.
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Pasta Purists
Not suitable for those who strictly seek authentic Italian pasta experiences, as it differs in texture.
Product Description
BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the main ingredients in BARILLA Gluten Free Spaghetti?
Answer: BARILLA Gluten Free Spaghetti is primarily made from a unique blend of rice flour, corn flour, and a small amount of potato starch. This combination mimics the texture and taste of traditional wheat pasta, making it suitable for those with gluten sensitivities or celiac disease. The rice and corn provide a neutral flavor, allowing the spaghetti to absorb sauces and seasonings effectively, making it a fantastic choice for a variety of dishes. -
Question:
Is BARILLA Gluten Free Spaghetti suitable for vegans?
Answer: Yes, BARILLA Gluten Free Spaghetti is entirely plant-based, making it a great choice for vegans and vegetarians. With no animal products or by-products in its ingredients, it can be enjoyed in a wide range of vegan recipes. Whether paired with a rich marinara sauce or tossed with vegetables and olive oil, it complements many plant-based meal options. -
Question:
How should I cook BARILLA Gluten Free Spaghetti for the best results?
Answer: To achieve the best texture, bring a pot of salted water to a rolling boil before adding the BARILLA Gluten Free Spaghetti. Cook for about 7-9 minutes, stirring occasionally to prevent sticking. For optimal results, taste the pasta as you approach the end of the cooking time for a firm, al dente texture. Rinsing the spaghetti in cold water after cooking can help stop the cooking process if you're preparing a cold pasta dish. -
Question:
Can I use BARILLA Gluten Free Spaghetti in cold pasta salads?
Answer: Absolutely! BARILLA Gluten Free Spaghetti can be a wonderful base for cold pasta salads. After boiling and cooling the spaghetti, mix it with your choice of vegetables, herbs, and vinaigrette for a refreshing dish. Its ability to hold up well without becoming mushy makes it a great option for picnic-ready meals or potlucks. -
Question:
How does BARILLA Gluten Free Spaghetti compare to traditional pasta in taste and texture?
Answer: Contrary to common perceptions about gluten-free pasta, BARILLA Gluten Free Spaghetti closely mimics the taste and texture of traditional wheat spaghetti. The blend of rice and corn allows it to maintain a satisfying chewiness while holding sauces well. Many taste-testers report that the flavor is virtually indistinguishable from classic pasta, making it an excellent substitute for gluten-sensitive individuals. -
Question:
Does BARILLA Gluten Free Spaghetti contain any allergens?
Answer: The primary allergens in BARILLA Gluten Free Spaghetti are derived from corn and rice. While this product is gluten-free, it is important to note that it may contain traces of soy or other allergens, so checking the ingredient label is essential for those with specific allergies. The packaging provides all necessary information to ensure safe consumption. -
Question:
What sauces pair well with BARILLA Gluten Free Spaghetti?
Answer: BARILLA Gluten Free Spaghetti pairs beautifully with a variety of sauces. Classic marinara, basil pesto, and creamy Alfredo are popular choices. It also complements robust meat sauces and light olive oil dressings perfectly, allowing each sauce’s flavors to shine. This versatility makes it an ideal option for both hearty meals and lighter fare. -
Question:
Can I use BARILLA Gluten Free Spaghetti in baked dishes like casseroles?
Answer: Yes, BARILLA Gluten Free Spaghetti is suitable for baked dishes, including casseroles. To ensure the pasta cooks evenly and absorbs flavors effectively, par-boiling it for a few minutes before incorporating it into your casserole is recommended. This method helps prevent the pasta from becoming overly soft during baking, resulting in a delightful texture. -
Question:
What is the shelf life of BARILLA Gluten Free Spaghetti?
Answer: BARILLA Gluten Free Spaghetti has a shelf life of approximately 24 months when stored in a cool, dry place. With its long shelf life, it makes an excellent addition to your pantry, ensuring you have a versatile meal option on hand for busy nights or when entertaining guests who require gluten-free alternatives. -
Question:
Where can I buy BARILLA Gluten Free Spaghetti in French Guiana?
Answer: You can buy BARILLA Gluten Free Spaghetti, 12 ounce, Pack of 12 from Ubuy in French Guiana. Ubuy offers a convenient way to order this gluten-free pasta online, ensuring you receive high-quality products right at your doorstep. You’ll find various options that meet your dietary needs while enjoying the rich flavors of BARILLA.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 65
Order now and get it around Tuesday, July 21
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Features & Benefits
- Certified gluten-free and non-GMO verified pasta.
- Made with two main ingredients: corn and rice.
- Quick and easy to cook in just 10-11 minutes.
- Free from major allergens such as fish, lactose, peanuts, shellfish, tree nuts, and soy.
- The most popular pasta shape in Italy, spaghetti is perfect for dishes like tomato sauce, fresh vegetables, or fish.
- One 12-ounce box contains about 6 two-ounce servings.
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