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Sodium Alginate - 2 Ounces
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Sodium Alginate - 2 Ounces
Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
Sodium Alginate - 2 Ounces
Item #: 81076041

Sodium Alginate - 2 Ounces

Item #: 81076041

€ 16

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Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
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What Stands Out

Natural Thickener
Sodium Alginate serves as an effective natural thickening agent, perfect for culinary applications, enhancing texture without artificial ingredients.
Versatile Usage
Ideal for various recipes including sauces, jellies, and molecular gastronomy, this 2-ounce package caters to both home chefs and professional kitchens.
Easy to Use
This fine powder is simple to incorporate into recipes, ensuring consistent results and making it accessible for cooks of all skill levels.

Product Details

Explore a wide range of Sodium Alginate in 2 ounces at Ubuy French Guiana. Find top quality sodium alginate for your culinary and craft needs.
Item Weight0.12 lbs (50 grams)

Who Should Buy?

Suitable For
  • Culinary Creators

    Ideal for chefs and home cooks interested in molecular gastronomy and modernist cooking techniques.

  • Food Preservers

    Great for individuals making homemade jams, jellies, and preserves due to its gelling properties.

  • Dietary Supplementers

    Useful for those looking to improve digestive health and manage weight through its thickening and bulking abilities.

Not Suitable For
  • Casual Cooks

    Not suitable for those who prefer traditional cooking methods without specialty ingredients like sodium alginate.

Product Description

About This Item

Enhance your culinary creations with our premium Sodium Alginate powder. Perfect for molecular gastronomy enthusiasts and experimental chefs, this 2-ounce package is ideal for creating exquisite spheres, gels, and innovative textures. Our organic Sodium Alginate is sourced for its high quality, allowing you to achieve professional results in your kitchen.

Join the league of top chefs and elevate your cooking prowess with the best Sodium Alginate powder. Buy now and unleash your culinary creativity!.

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Customer Questions & Answers

  • Question: What are some common uses of sodium alginate in the food industry?

    Answer: It is used to increase viscosity, act as an emulsifier, and produce gel-like foods.
  • Question: Is sodium alginate used in the medical field?

    Answer: Yes, it is used as a chelator to pull radioactive substances from the body and is employed in biological experiments for cell immobilization.
  • Question: How is sodium alginate applied in molecular gastronomy?

    Answer: It is combined with compounds like calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.

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€ 16

Order now and get it around Saturday, August 29

QTY:

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Features & Benefits

  • Used in food industry for increasing viscosity and as an emulsifier
  • Critical component in reactive dye printing and textile screen-printing
  • Effective chelator for pulling radioactive substances from the body
  • Frequently used in the production of gel-like foods such as bakers' Chellies and cocktail olives
  • Applied in biological experiments for cell immobilization to obtain important products
  • Key ingredient in molecular gastronomy for creating liquid spheres with a jelly membrane

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