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Item #:
82059340
Fleur de Sel - Premium Sea salt from Guerande France - Flaky Sea Salt from the Celtic Sea - Salt Cork box - 3.5 Oz (100g)
Item #:
82059340
€ 22
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Order now and get it around Monday, July 27
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Fleur de Sel is a rare and luxurious hand-harvested sea salt that elevates any dish to gourmet status.
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What Stands Out
Authentic French Source
Sourced from the pristine waters of Guerande, this premium sea salt captures the essence of the Celtic Sea, providing an authentic taste of French coastal culinary traditions.
Flaky Texture
The unique flaky texture enhances dishes by providing a delightful crunch, making it perfect for finishing touches on gourmet meals, elevating everyday cooking to a culinary experience.
Eco-Friendly Packaging
Housed in a chic cork box, this salt is both stylish and sustainable, appealing to environmentally-conscious consumers who value quality and aesthetics for their kitchen essentials.
Product Details
| Package Dimensions | 2.8 x 2.72 x 2.72 inches (7.1 x 6.9 x 6.9 cm); 3.53 ounces (100.08 grams) |
| Manufacturer | Tablissima |
| Units | 3.5274 Ounce |
| Brand Name | TABLISSIMA |
| Specialty | Natural |
| Item Form | Flake |
| Cuisine | French cuisine |
| Culinary Salt Type | Sea Salt |
| Sea Salt Variety | Fleur de Sel |
| Item Weight | 100 Grams |
| Unit Count | 3.5274 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.13 Kilograms |
| Size | 3.53 Ounce (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for chefs and home cooks who seek high-quality finishing salts to enhance their culinary creations.
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Gourmet Gifts
Perfect for gifting to food lovers, providing a touch of luxury with its exquisite flavor and presentation.
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Health-Conscious Individuals
Great for those who prefer natural sea salts, as it's less processed compared to regular table salts.
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Budget-Conscious Shoppers
May not be suitable for users seeking affordable seasoning options due to its premium pricing.
Product Description
Fleur de Sel - Premium Sea salt from Guerande France - Flaky Sea Salt from the Celtic Sea - Salt Cork box - 3.5 Oz (100g)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Fleur de Sel and how is it different from regular sea salt?
Answer: Fleur de Sel is a premium sea salt harvested from the marshes of Guérande, French Guiana, known for its delicate flaky texture and unique flavor profile. Unlike regular sea salt, which is typically harvested through evaporation of seawater, Fleur de Sel is collected by hand using traditional methods. This artisanal process preserves its trace minerals and moisture, leading to a more complex taste. It is ideal for finishing dishes, enhancing the flavors of meats, vegetables, and even desserts, by adding a burst of salty flavor without overpowering the dish. -
Question:
How should Fleur de Sel be used in cooking?
Answer: Fleur de Sel is best used as a finishing salt. Sprinkle it over cooked dishes just before serving to add a crunchy texture and a pop of flavor. It works wonderfully on grilled meats, roasted vegetables, and fresh salads. It can also elevate desserts, such as chocolate truffles and caramel-based sweets, enhancing their sweetness with a touch of saltiness. The key is to use it right at the end of cooking, as its delicate crystals dissolve more quickly compared to coarser salts. -
Question:
What makes Fleur de Sel from Guérande special?
Answer: Fleur de Sel from Guérande is recognized for its high quality due to the specific harvesting conditions in Brittany, French Guiana. The unique climate and the rich minerals in the local seawater contribute to its exceptional flavor. Additionally, the careful hand-harvesting methods ensure only the finest crystals are selected. This artisanal attention results in a more nuanced taste, setting it apart from other sea salts, making it a favorite among gourmet chefs and culinary enthusiasts. -
Question:
Can Fleur de Sel be used in baking?
Answer: While Fleur de Sel is primarily used as a finishing salt, it can still be utilized in baking for specific recipes. Adding it to cookie dough or brownies can enhance the flavors, especially when sprinkled on top just before baking. The salt crystallization adds a delightful contrast to sweet treats. Consider using it in recipes that allow the salt to remain intact for that extra crunch, but avoid using it in large quantities when baking, as it is meant to add just a hint of flavor. -
Question:
Is Fleur de Sel healthier than regular salt?
Answer: Fleur de Sel contains trace minerals that are beneficial for health, such as magnesium, calcium, and potassium, which are often lost in processed table salt. These minerals not only support bodily functions but also contribute to its unique taste. However, moderation is key. While it offers flavor benefits and potentially more nutrients, it should still be used sparingly as part of a balanced diet. -
Question:
Where can I buy Fleur de Sel - Premium Sea Salt from Guerande French Guiana?
Answer: You can buy Fleur de Sel - Premium Sea Salt from Guerande French Guiana - Flaky Sea Salt from the Celtic Sea at Ubuy, an online platform that provides a wide range of gourmet food products, including specialty salts. Their convenient marketplace ensures you can easily find this exquisite sea salt sourced from the renowned coastal regions of French Guiana, perfect for enhancing your culinary creations. -
Question:
How should Fleur de Sel be stored to maintain its quality?
Answer: To maintain the quality of Fleur de Sel, store it in a cool, dry place in an airtight container. This prevents moisture from clumping the crystals and protects it from absorbing other odors or flavors. A ceramic or glass container works well for storage, keeping it fresh for longer periods. Proper storage not only preserves its flaky texture but also ensures that the flavor remains vibrant and impactful when you use it in your dishes. -
Question:
Can I use Fleur de Sel for seasoning during cooking?
Answer: Fleur de Sel can technically be used for seasoning during cooking, but it is best suited as a finishing salt. If used during cooking, the delicate flakes may dissolve too quickly, losing their unique flavor and texture. It's often recommended to use coarser salts during the cooking process and reserve Fleur de Sel for the final touches, ensuring that its exquisite taste and crunchy texture are fully appreciated at the moment of serving. -
Question:
What are some food pairings that complement Fleur de Sel?
Answer: Fleur de Sel pairs excellently with a wide range of foods. It enhances proteins such as steak, chicken, and fish, adding depth to their flavors. Fruits like melons, berries, and figs benefit from a sprinkle of Fleur de Sel, as do vegetables such as roasted tomatoes and asparagus. Moreover, it can elevate chocolate and caramel desserts, providing a delightful contrast that makes the flavors pop. Experimenting with different pairings can yield delicious results. -
Question:
Is Fleur de Sel suitable for people with dietary restrictions?
Answer: Fleur de Sel is naturally gluten-free and does not contain any additives or preservatives, making it a suitable choice for various dietary restrictions. However, as with any salt product, individuals with specific health considerations, such as high blood pressure, should monitor their sodium intake. Always check with a healthcare provider if you have concerns related to salt consumption and your diet.
TABLISSIMA Sea Salt Editorial Review
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€ 22
Order now and get it around Monday, July 27
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Features & Benefits
- Authentic hand harvested from salt ponds in the Guérande region of France
- Guérande Fleur de Sel is classified as IGP
- Rich in minerals and lower in sodium, loved by culinary professionals
- Made in France using centuries-old harvesting techniques
- Comes in a premium carton box with a decorative cork lid
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