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You'll LOVE our Masoor Dal by Rani Brand--Here's Why: Indian Split Red Lentils Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
Item #:
61552510
Rani Masoor Dal (Indian Red Lentils) Split Gram 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Item #:
61552510
€ 15
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Order now and get it around Saturday, July 25
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You'll LOVE our Masoor Dal by Rani Brand--Here's Why: Indian Split Red Lentils Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
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What Stands Out
All Natural
Rani Masoor Dal is sourced from Indian farms, ensuring no additives or preservatives. This commitment to purity provides health-conscious consumers with a nutritious and wholesome option for their meals.
Gluten Friendly
Ideal for gluten-sensitive individuals, these lentils offer a safe and delicious alternative. Enjoy the rich flavors of Indian cuisine without worrying about gluten contamination.
Bulk Packaging
The generous 25lbs bulk box is perfect for families and businesses, providing excellent value. Stocking up on Rani Masoor Dal ensures you always have a versatile ingredient on hand for a variety of dishes.
Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Vegetarian Diets
Ideal for vegetarians looking for a high-protein, plant-based food option rich in fiber and nutrients.
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Family Cooking
Perfect for families who cook large meals, offering a bulk quantity that can be stored easily.
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Health-Conscious Consumers
Attractive for those who prioritize natural, gluten-free, non-GMO foods as part of their healthy lifestyle.
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Small Households
Not ideal for singles or couples who may not consume large quantities of lentils quickly.
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Non-Vegan Eaters
Unsuitable for those who do not adhere to a vegan diet and prefer animal protein sources.
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Quick Meal Preppers
May not be suitable for individuals who require fast-cooking options, as lentils need time to prepare.
Product Description
Rani Masoor Dal (Indian Red Lentils) Split Gram 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Rani Masoor Dal?
Answer: Rani Masoor Dal refers to high-quality Indian red lentils that are split in half. These lentils are a popular staple in Indian cuisine, packed with protein, fiber, and essential nutrients. They can be used in a variety of dishes, such as soups, stews, and curries, making them an excellent addition to a healthy diet. -
Question:
Is Rani Masoor Dal gluten-free?
Answer: Yes, Rani Masoor Dal is gluten-friendly, making it an ideal choice for those with gluten sensitivities or celiac disease. These lentils provide a gluten-free source of protein and carbohydrates, suitable for a wide range of dietary needs. Incorporating them into your meals can help maintain a balanced and nutritious diet. -
Question:
What are the nutritional benefits of Indian red lentils?
Answer: Indian red lentils, like Rani Masoor Dal, are highly nutritious. They are an excellent source of protein, which is essential for muscle growth and repair. Additionally, they are high in dietary fiber, which can aid in digestion and help maintain a healthy weight. Rich in vitamins and minerals, these lentils provide a versatile and healthy addition to various meals. -
Question:
How can I cook Rani Masoor Dal?
Answer: To cook Rani Masoor Dal, rinse the lentils under cold water and soak them for about 30 minutes, though it's not mandatory. Boil them in water until tender, usually taking around 15-20 minutes. You can season them with spices, garlic, or vegetables to enhance flavor. They work well in dals, soups, or as a side dish over rice or quinoa. -
Question:
Is Rani Masoor Dal vegan and non-GMO?
Answer: Yes, Rani Masoor Dal is both vegan and non-GMO. This means it contains no animal products and is made from lentils that are not genetically modified. For those following a plant-based diet, these lentils are a great option to include essential protein, and their natural origin ensures you're consuming a wholesome, sustainable food product. -
Question:
What recipes can I make with Rani Masoor Dal?
Answer: Rani Masoor Dal can be used in various recipes, including traditional Indian dishes like dal fry or dal tadka. You can also incorporate them into soups, salads, or veggie burgers. Their versatility allows you to experiment in the kitchen, creating meals that are both delicious and nutritious. -
Question:
How should I store Rani Masoor Dal?
Answer: To ensure the freshness of Rani Masoor Dal, store them in an airtight container in a cool, dry place. Keeping them away from moisture helps prevent spoilage and maintains their quality over time. Proper storage allows you to enjoy their natural flavor and nutritional benefits for an extended period. -
Question:
Is Rani Masoor Dal suitable for meal prepping?
Answer: Absolutely! Rani Masoor Dal is an excellent choice for meal prepping due to its long shelf life and ease of cooking. You can prepare large batches of lentils and store them in the refrigerator or freezer for future meals. This makes it simple to create quick and healthy meals throughout the week. -
Question:
Where can I buy Rani Masoor Dal in French Guiana?
Answer: You can purchase Rani Masoor Dal at Ubuy, which offers a wide selection of authentic Indian products. Ubuy is known for its reliable service and efficient delivery options, making it easy to find and order your favorite ingredients online. -
Question:
What is the origin of Rani Masoor Dal?
Answer: Rani Masoor Dal originates from French Guiana, where lentils are a crucial part of the diet. They are valued for their rich flavor and nutritional content. By using lentils sourced from French Guiana, Rani Masoor Dal ensures quality and authenticity, making it a staple for preparing traditional Indian dishes.
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Features & Benefits
- Indian Split Red Lentils
- Important part of the diet in the Indian subcontinent
- No soaking required, cooks quickly
- Soft golden color and pleasant earthy flavor
- Can be combined with rice to prepare Khichdi
- Versatile, healthy, filling, and delicious meal
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