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Rumford, Baking Powder, 8.1 oz
Known for its dependable results, Rumford's double acting formula provides a 60% release of gas in the mixing stage.
Rumford, Baking Powder, 8.1 oz
Item #: 84456571

Rumford, Baking Powder, 8.1 oz

Item #: 84456571

€ 8

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Diet type :
  • Gluten Free

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Order now and get it around Thursday, October 15
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Known for its dependable results, Rumford's double acting formula provides a 60% release of gas in the mixing stage.
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What Stands Out

Double Acting Formula
Provides consistent rise by reacting in two phases—once with moisture and again with heat, ensuring baked goods achieve perfect texture and height every time.
Versatile Use
Ideal for various recipes, from cakes to breads, catering to a wide range of baking needs, making it an essential ingredient in any kitchen.
Trustworthy Brand
Rumford is renowned for quality baking products, assuring users of reliability and effectiveness, which enhances confidence in baking outcomes.

Product Details

Shop Rumford, Baking Powder, 8.1 oz online at a best price in French Guiana. B0CKT5M8GJ
Product Dimensions 2.75 x 2.75 x 4 inches (7 x 7 x 10.2 cm); 8.16 ounces (231.34 grams)
Item model number 00227
UPC 041617002254 041617002278
Manufacturer Rumford
Units 8.1 Ounce
Brand NameRumford
Item FormPowder
SpecialtyKosher Certified
Allergen InformationNon-GMO
Coin Variety 1Baking Powder
Leavening Agent TypeBaking Powder
Global Trade Identification Number00041617002254, 00041617002278
Container TypeCanister
Age Range DescriptionAdult
CuisineGeneral Purpose
Diet TypeGluten Free
FlavorCanisters
Model Number00227
Part Number00227
Number of Items1
Unit Count8.1 Ounce
Item Weight8.16 ounces (231.34 grams)
Item Package Quantity1
Item Package Weight0.26 kg
Package Size Name8.1oz
Size8.1 Ounce (Pack of 1)
Colorwhite powder

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for everyday baking, providing consistent results with excellent leavening for cakes, muffins, and breads.

  • Health Conscious

    Contains no aluminum and is gluten-free, making it suitable for health-conscious individuals and those with dietary restrictions.

  • Kids' Baking Projects

    Perfect for family baking activities; easy to use and ensures fluffy, tasty treats without harsh chemicals.

Not Suitable For
  • Professional Bakers

    May not meet the specific demands of professional recipes requiring precise leavening agents or specialized ingredients.

Product Description

Rumford, Baking Powder, 8.1 oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Rumford Double Action Baking Powder used for?

    Answer: Rumford Double Action Baking Powder is primarily used as a leavening agent in baking. It helps baked goods rise and achieve a light, fluffy texture by releasing carbon dioxide when mixed with liquid and heat. This makes it ideal for cakes, muffins, pancakes, and a variety of other recipes. For the best results, combine it with your dry ingredients before adding liquids, and consider using it in traditional baked items like cookies or quick breads for optimal fluffiness.
  • Question: Is Rumford Double Action Baking Powder gluten-free?

    Answer: Yes, Rumford Double Action Baking Powder is gluten-free. It is formulated without any gluten-containing ingredients, making it suitable for those with gluten intolerance or celiac disease. Always check the packaging for the gluten-free certification to ensure that it meets your dietary requirements. You can confidently use it in recipes for gluten-free cakes or breads, ensuring everyone can enjoy your baked creations without health concerns.
  • Question: How does double action baking powder differ from single action baking powder?

    Answer: Double action baking powder contains two types of acid: one that reacts with liquid at room temperature and another that reacts with heat. This means that it provides leavening in two stages, creating a more reliable rise. In contrast, single action baking powder activates fully upon mixing with liquid. To achieve a lighter texture in your baked goods, incorporating double action baking powder is recommended, especially for recipes that require a longer baking time.
  • Question: How do you store Rumford Double Action Baking Powder?

    Answer: To maintain the effectiveness of Rumford Double Action Baking Powder, store it in a cool, dry place away from moisture and heat sources. Keeping the container tightly sealed is crucial to prevent the powder from clumping or losing its leavening power. An airtight container in a pantry works well. You can also place it in an easily accessible location for regular baking use, ensuring you have a reliable leavening agent on hand for various recipes.
  • Question: Can I use Rumford Double Action Baking Powder in place of baking soda?

    Answer: While both baking powder and baking soda serve as leavening agents, they are not directly interchangeable. Rumford Double Action Baking Powder contains a balanced mix of ingredients that include an acid, making it suitable for recipes that lack additional acidic components. If a recipe calls for baking soda, it typically requires an acid (like vinegar or yogurt) to activate. If you choose to substitute baking powder for baking soda, you may need to adjust the recipe to avoid altering flavors or textures.
  • Question: What are some recipes that utilize Rumford Double Action Baking Powder?

    Answer: Rumford Double Action Baking Powder can be used in various recipes, including fluffy pancakes, light muffins, and airy cakes. It's particularly useful in quick breads where you want a taller rise without lengthy fermentation times. For an easy breakfast, try using it in a pancake mix to achieve that soft, airy texture. Alternatively, use it in a chocolate cake recipe for a decadent dessert that rises beautifully, ensuring a moist and delicious end result.
  • Question: Is there a difference in taste when using Rumford Double Action Baking Powder?

    Answer: Using Rumford Double Action Baking Powder typically does not alter the taste of your baked goods. Its formulation is designed to provide leavening without adding any flavor, making it a reliable choice for various recipes. Users often appreciate its versatility, as it allows the natural flavors of your ingredients to shine through while ensuring proper texture and height in cakes, breads, and cookies. Therefore, using it won't affect the delectable chocolate chip cookie recipe you have!
  • Question: How can I tell if my baking powder is still active?

    Answer: To check if your Rumford Double Action Baking Powder is still effective, perform a simple freshness test. Add a teaspoon of baking powder to a cup of hot water. If it bubbles vigorously, it's still good to use. If there’s little to no reaction, it's best to replace it. Ensuring your baking powder is fresh is vital for successful baking, so always remember to test before incorporating it into your recipes.
  • Question: Can I make my own baking powder at home?

    Answer: Yes, you can create a substitute for baking powder at home if you find yourself without it. A simple ratio involves combining one part baking soda with two parts cream of tartar. This homemade substitute can be used in recipes requiring baking powder. However, for the best results in terms of rise and texture, using Rumford Double Action Baking Powder is preferred, as it combines the right ingredients for optimal leavening.
  • Question: Where can I buy Rumford Double Action Baking Powder, 8.1 oz Pack of 2?

    Answer: You can purchase Rumford Double Action Baking Powder, 8.1 oz Pack of 2 from Ubuy in French Guiana. Ubuy offers a convenient online shopping experience where you can explore various baking products, including this baking powder. Their platform makes it easy to find the products you need to elevate your baking, ensuring you have reliable leavening agents on hand for all your culinary creations.

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